Nutrition in Physical Therapist Practice: Setting the Stage for Taking Action.
Bone Health
Diet
Eating Pattern
Healthy Eating
Muscle Strength
Nutrition
Wounds and Injuries
Journal
Physical therapy
ISSN: 1538-6724
Titre abrégé: Phys Ther
Pays: United States
ID NLM: 0022623
Informations de publication
Date de publication:
04 05 2021
04 05 2021
Historique:
received:
29
07
2020
revised:
10
12
2020
accepted:
31
12
2020
pubmed:
14
2
2021
medline:
4
9
2021
entrez:
13
2
2021
Statut:
ppublish
Résumé
Diet and nutrition are critical components of health, recovery from disease and illness, performance, and normal growth across the lifespan. Thus, it is important for physical therapists to be knowledgeable about nutrition and to have competency in providing information and guidance to patients/clients. Yet, there is an overwhelming amount of diet and nutrition information available from numerous sources, which makes it difficult to reach conclusions and determine the importance and relevance to patient care. The purpose of this perspective paper is to increase the knowledge and skills of physical therapists by providing guidelines for healthy eating and outlining diet and nutrition information most relevant for physical therapist practice and to clarify professional scope of practice related to diet and nutrition, including boundaries created by law, and the connection between healthy eating and health outcomes, muscle strength, bone health, and wound healing.
Identifiants
pubmed: 33580960
pii: 6134600
doi: 10.1093/ptj/pzab062
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Commentaires et corrections
Type : CommentIn
Informations de copyright
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Physical Therapy Association. All rights reserved. For permissions, please email: journals.permissions@oup.com.