Post-traumatic olfactory loss and brain response beyond olfactory cortex.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
17 02 2021
Historique:
received: 05 06 2020
accepted: 29 01 2021
entrez: 18 2 2021
pubmed: 19 2 2021
medline: 22 12 2021
Statut: epublish

Résumé

Olfactory impairment after a traumatic impact to the head is associated with changes in olfactory cortex, including decreased gray matter density and decreased BOLD response to odors. Much less is known about the role of other cortical areas in olfactory impairment. We used fMRI in a sample of 63 participants, consisting of 25 with post-traumatic functional anosmia, 16 with post-traumatic hyposmia, and 22 healthy controls with normosmia to investigate whole brain response to odors. Similar neural responses were observed across the groups to odor versus odorless stimuli in the primary olfactory areas in piriform cortex, whereas response in the frontal operculum and anterior insula (fO/aI) increased with olfactory function (normosmia > hyposmia > functional anosmia). Unexpectedly, a negative association was observed between response and olfactory perceptual function in the mediodorsal thalamus (mdT), ventromedial prefrontal cortex (vmPFC) and posterior cingulate cortex (pCC). Finally, connectivity within a network consisting of vmPFC, fO, and pCC could be used to successfully classify participants as having functional anosmia or normosmia. We conclude that, at the neural level, olfactory impairment due to head trauma is best characterized by heightened responses and differential connectivity in higher-order areas beyond olfactory cortex.

Identifiants

pubmed: 33597627
doi: 10.1038/s41598-021-83621-2
pii: 10.1038/s41598-021-83621-2
pmc: PMC7889874
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4043

Subventions

Organisme : NINDS NIH HHS
ID : T32 NS041228
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001863
Pays : United States

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Auteurs

Robert Pellegrino (R)

Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Fetscherstrasse 74, 01307, Dresden, Germany. pellegrino.robert@gmail.com.
Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, 37996, USA. pellegrino.robert@gmail.com.
Monell Chemical Senses Center, Philadelphia, PA, USA. pellegrino.robert@gmail.com.

Michael C Farruggia (MC)

Interdepartmental Neuroscience Program, Yale University, 333 Cedar Street, New Haven, CT, 06510, USA.
Department of Psychiatry, Division of Nutritional Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.

Dana M Small (DM)

Interdepartmental Neuroscience Program, Yale University, 333 Cedar Street, New Haven, CT, 06510, USA.
Department of Psychiatry, Division of Nutritional Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Department of Psychology, Yale University, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, Yale University, New Haven, USA.

Maria G Veldhuizen (MG)

Department of Anatomy, Faculty of Medicine, Mersin University, Ciftlikkoy Campus, 33343, Mersin, Turkey.

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