Beneficial effect and mechanism of walnut oligopeptide on
EPS
Lactobacillus plantarum Z7
WOPs
biofilm
quorum sensing
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
12
09
2020
accepted:
10
11
2020
entrez:
18
2
2021
pubmed:
19
2
2021
medline:
19
2
2021
Statut:
epublish
Résumé
Prebiotics can stimulate the growth and activity of probiotics and have a variety of physiological functions. However, the study of walnut oligopeptides as prebiotics to promote probiotics is rarely reported. Therefore, in order to explore the beneficial effect of walnut oligopeptide (WOPs) on
Identifiants
pubmed: 33598152
doi: 10.1002/fsn3.2029
pii: FSN32029
pmc: PMC7866578
doi:
Types de publication
Journal Article
Langues
eng
Pagination
672-681Informations de copyright
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
All authors declare no conflict of interest.
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