Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes.
Listeria monocytogenes
Cinnamomum cassia essential oil
antibacterial activity
cinnamaldehyde
foodborne pathogen
intracellular pH
membrane fluidity
Journal
Letters in applied microbiology
ISSN: 1472-765X
Titre abrégé: Lett Appl Microbiol
Pays: England
ID NLM: 8510094
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
revised:
15
02
2021
received:
27
10
2020
accepted:
15
02
2021
pubmed:
19
2
2021
medline:
28
5
2021
entrez:
18
2
2021
Statut:
ppublish
Résumé
The antibacterial activity of a Cinnamomum cassia essential oil (EO) and of its main component trans-cinnamaldehyde (90% w/w) was examined against five Listeria monocytogenes strains. The minimal inhibitory concentrations (MICs) of C. cassia EO against the five L. monocytogenes strains were identical (250 µg ml
Substances chimiques
Anti-Bacterial Agents
0
Oils, Volatile
0
Plant Oils
0
Acrolein
7864XYD3JJ
cinnamaldehyde
SR60A3XG0F
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
757-766Informations de copyright
© 2021 The Society for Applied Microbiology.
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