A comprehensive review of mathematical models of photo fermentation.

DOE PNSB hydrodynamic models kinetic models mathematical modeling photo fermentation purple non-sulfur bacteria

Journal

Critical reviews in biotechnology
ISSN: 1549-7801
Titre abrégé: Crit Rev Biotechnol
Pays: England
ID NLM: 8505177

Informations de publication

Date de publication:
Jun 2021
Historique:
pubmed: 20 2 2021
medline: 26 11 2021
entrez: 19 2 2021
Statut: ppublish

Résumé

This work aims at analyzing and comparing the different modeling approaches used to date to simulate, design and control photo fermentation processes for hydrogen production and/or wastewater treatment. The study is directed to researchers who approach the problem of photo fermentation mathematical modeling. It is a useful tool to address future research in this specific field in order to overcome the difficulty of modeling a complex, not totally elucidate process. We report a preliminary identification of the environmental and biological parameters, included in the models, which affect photo fermentation. Based on model features, we distinguish three different approaches, i.e. kinetic, parametric and non-ideal reactors. We explore the characteristics of each approach, reporting and comparing the obtained results and underlining the differences between models, together with the advantages and the limitations of each of them. The analysis of the approaches indicates that Kinetic models are useful to describe the process from a biochemical point of view, without considering bio-reactor hydrodynamics and the spatial variations that Parametric Models can be utilized to study the influence and the interactions between the operational conditions. They do not take into account the biochemical process mechanism and the influence of reactor hydrodynamics. Quite the opposite, non-ideal reactors models focus on the reactor configuration. Otherwise, the biochemical description of purple non-sulfur bacteria activities is usually simplified. This review indicates that there still is a lack of models that fully describe photo fermentation processes.

Identifiants

pubmed: 33601992
doi: 10.1080/07388551.2021.1873241
doi:

Substances chimiques

Hydrogen 7YNJ3PO35Z

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

628-648

Auteurs

Grazia Policastro (G)

Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, Naples, Italy.

Vincenzo Luongo (V)

Department of Mathematics and Applications Renato Caccioppoli, University of Naples Federico II, Naples, Italy.

Luigi Frunzo (L)

Department of Mathematics and Applications Renato Caccioppoli, University of Naples Federico II, Naples, Italy.

Massimiliano Fabbricino (M)

Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, Naples, Italy.

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Classifications MeSH