Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production.
Culture medium
Fungi
Jasmonic acid
Metabolic pathway
Oxylipin
Submerged fermentation
Journal
PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425
Informations de publication
Date de publication:
2021
2021
Historique:
received:
08
03
2018
accepted:
11
01
2021
entrez:
19
2
2021
pubmed:
20
2
2021
medline:
20
2
2021
Statut:
epublish
Résumé
Jasmonic acid (JA) and its derivatives called jasmonates (JAs) are lipid-derived signalling molecules that are produced by plants and certain fungi. Beside this function, JAs have a great variety of applications in flavours and fragrances production. In addition, they may have a high potential in agriculture. JAs protect plants against infections. Although there is much information on the biosynthesis and function of JA concerning plants, knowledge on these aspects is still scarce for fungi. Taking into account the practical importance of JAs, the objective of this review is to summarize knowledge on the occurrence of JAs from fungal culture media, their biosynthetic pathways and the culture conditions for optimal JA production as an alternative source for the production of these valuable metabolites.
Identifiants
pubmed: 33604199
doi: 10.7717/peerj.10873
pii: 10873
pmc: PMC7869668
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e10873Informations de copyright
© 2021 Eng et al.
Déclaration de conflit d'intérêts
Ivo Feussner is an Academic Editor for PeerJ.
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