Australian indigenous
food
halophyte
nutritional composition
phytochemicals
salinization
samphire
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
18
09
2020
accepted:
07
01
2021
entrez:
22
2
2021
pubmed:
23
2
2021
medline:
23
2
2021
Statut:
epublish
Résumé
Salinization is gradually increasing over cropping soils and is challenging Governments in many countries, including Australia. There has been a high demand for utilizing arid and semi-arid land for sustainable food production. Currently, the main crops and forage plants are salt sensitive, while halophytes can tolerate a wide range of salinities. Samphire is an Australian indigenous edible halophyte and belongs to the genus
Identifiants
pubmed: 33614696
doi: 10.3389/fnut.2021.607799
pmc: PMC7892789
doi:
Types de publication
Journal Article
Langues
eng
Pagination
607799Informations de copyright
Copyright © 2021 Srivarathan, Phan, Hong, Chua, Wright, Sultanbawa and Netzel.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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