"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants.
French fries
aldehydes
fast-food restaurants
legislated metals
lipid oxidation products
proton nuclear magnetic resonance
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2021
2021
Historique:
received:
24
10
2020
accepted:
12
01
2021
entrez:
22
2
2021
pubmed:
23
2
2021
medline:
23
2
2021
Statut:
epublish
Résumé
Differences in lipid oxidation products (LOPs) and trace metal concentrations of French fry samples found between two global chain fast-food restaurants in the UK were investigated using high-resolution proton nuclear magnetic resonance (
Identifiants
pubmed: 33614697
doi: 10.3389/fnut.2021.620952
pmc: PMC7892784
doi:
Types de publication
Journal Article
Langues
eng
Pagination
620952Informations de copyright
Copyright © 2021 Le Gresley, Ampem, De Mars, Grootveld and Naughton.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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