"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants.

French fries aldehydes fast-food restaurants legislated metals lipid oxidation products proton nuclear magnetic resonance

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 24 10 2020
accepted: 12 01 2021
entrez: 22 2 2021
pubmed: 23 2 2021
medline: 23 2 2021
Statut: epublish

Résumé

Differences in lipid oxidation products (LOPs) and trace metal concentrations of French fry samples found between two global chain fast-food restaurants in the UK were investigated using high-resolution proton nuclear magnetic resonance (

Identifiants

pubmed: 33614697
doi: 10.3389/fnut.2021.620952
pmc: PMC7892784
doi:

Types de publication

Journal Article

Langues

eng

Pagination

620952

Informations de copyright

Copyright © 2021 Le Gresley, Ampem, De Mars, Grootveld and Naughton.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Adam Le Gresley (A)

Department of Chemistry and Pharmaceutical Sciences, Kingston University, Kingston-upon-Thames, United Kingdom.

Gilbert Ampem (G)

Department of Chemistry and Pharmaceutical Sciences, Kingston University, Kingston-upon-Thames, United Kingdom.

Simon De Mars (S)

Department of Chemistry and Pharmaceutical Sciences, Kingston University, Kingston-upon-Thames, United Kingdom.

Martin Grootveld (M)

Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom.

Declan P Naughton (DP)

Department of Chemistry and Pharmaceutical Sciences, Kingston University, Kingston-upon-Thames, United Kingdom.

Classifications MeSH