Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (
Journal
International journal of food science
ISSN: 2314-5765
Titre abrégé: Int J Food Sci
Pays: United States
ID NLM: 101627297
Informations de publication
Date de publication:
2021
2021
Historique:
received:
25
09
2020
revised:
17
12
2020
accepted:
15
01
2021
entrez:
22
2
2021
pubmed:
23
2
2021
medline:
23
2
2021
Statut:
epublish
Résumé
The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at 4 ± 1°C and 90 ± 5% R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O
Identifiants
pubmed: 33614781
doi: 10.1155/2021/8844502
pmc: PMC7878082
doi:
Types de publication
Journal Article
Langues
eng
Pagination
8844502Informations de copyright
Copyright © 2021 Ilenia Tinebra et al.
Déclaration de conflit d'intérêts
The authors declare that there are no conflicts of interest regarding the publication of this paper.
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