Gastrointestinal mucosal damage in patients with COVID-19 undergoing endoscopy: an international multicentre study.


Journal

BMJ open gastroenterology
ISSN: 2054-4774
Titre abrégé: BMJ Open Gastroenterol
Pays: England
ID NLM: 101660690

Informations de publication

Date de publication:
02 2021
Historique:
received: 23 11 2020
revised: 28 01 2021
accepted: 02 02 2021
entrez: 25 2 2021
pubmed: 26 2 2021
medline: 13 3 2021
Statut: ppublish

Résumé

Although evidence suggests frequent gastrointestinal (GI) involvement during coronavirus disease 2019 (COVID-19), endoscopic findings are scarcely reported. We aimed at registering endoscopic abnormalities and potentially associated risk factors among patients with COVID-19. All consecutive patients with COVID-19 undergoing endoscopy in 16 institutions from high-prevalence regions were enrolled. Mann-Whitney U, χ Between February and May 2020, during the first pandemic outbreak with severely restricted endoscopy activity, 114 endoscopies on 106 patients with COVID-19 were performed in 16 institutions (men=70.8%, median age=68 (58-74); 33% admitted in intensive care unit; 44.4% reporting GI symptoms). 66.7% endoscopies were urgent, mainly for overt GI bleeding. 52 (45.6%) patients had major abnormalities, whereas 13 bled from previous conditions. The most prevalent upper GI abnormalities were ulcers (25.3%), erosive/ulcerative gastro-duodenopathy (16.1%) and petechial/haemorrhagic gastropathy (9.2%). Among lower GI endoscopies, 33.3% showed an ischaemic-like colitis.Receiver operating curve analysis identified D-dimers >1850 ng/mL as predicting major abnormalities. Only D-dimers >1850 ng/mL (OR=12.12 (1.69-86.87)) and presence of GI symptoms (OR=6.17 (1.13-33.67)) were independently associated with major abnormalities at multivariate analysis. In this highly selected cohort of hospitalised patients with COVID-19 requiring endoscopy, almost half showed acute mucosal injuries and more than one-third of lower GI endoscopies had features of ischaemic colitis. Among the hospitalisation-related and patient-related variables evaluated in this study, D-dimers above 1850 ng/mL was the most useful at predicting major mucosal abnormalities at endoscopy. ClinicalTrial.gov (ID: NCT04318366).

Sections du résumé

BACKGROUND
Although evidence suggests frequent gastrointestinal (GI) involvement during coronavirus disease 2019 (COVID-19), endoscopic findings are scarcely reported.
AIMS
We aimed at registering endoscopic abnormalities and potentially associated risk factors among patients with COVID-19.
METHODS
All consecutive patients with COVID-19 undergoing endoscopy in 16 institutions from high-prevalence regions were enrolled. Mann-Whitney U, χ
RESULTS
Between February and May 2020, during the first pandemic outbreak with severely restricted endoscopy activity, 114 endoscopies on 106 patients with COVID-19 were performed in 16 institutions (men=70.8%, median age=68 (58-74); 33% admitted in intensive care unit; 44.4% reporting GI symptoms). 66.7% endoscopies were urgent, mainly for overt GI bleeding. 52 (45.6%) patients had major abnormalities, whereas 13 bled from previous conditions. The most prevalent upper GI abnormalities were ulcers (25.3%), erosive/ulcerative gastro-duodenopathy (16.1%) and petechial/haemorrhagic gastropathy (9.2%). Among lower GI endoscopies, 33.3% showed an ischaemic-like colitis.Receiver operating curve analysis identified D-dimers >1850 ng/mL as predicting major abnormalities. Only D-dimers >1850 ng/mL (OR=12.12 (1.69-86.87)) and presence of GI symptoms (OR=6.17 (1.13-33.67)) were independently associated with major abnormalities at multivariate analysis.
CONCLUSION
In this highly selected cohort of hospitalised patients with COVID-19 requiring endoscopy, almost half showed acute mucosal injuries and more than one-third of lower GI endoscopies had features of ischaemic colitis. Among the hospitalisation-related and patient-related variables evaluated in this study, D-dimers above 1850 ng/mL was the most useful at predicting major mucosal abnormalities at endoscopy.
TRIAL REGISTRATION NUMBER
ClinicalTrial.gov (ID: NCT04318366).

Identifiants

pubmed: 33627313
pii: bmjgast-2020-000578
doi: 10.1136/bmjgast-2020-000578
pmc: PMC7907837
pii:
doi:

Banques de données

ClinicalTrials.gov
['NCT04318366']

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NCATS NIH HHS
ID : UL1 TR001863
Pays : United States

Informations de copyright

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: GV received travel grants from Mylan and Alfasigma. GC is a consultant for Mylan. IB is consultant for Apollo Endosurgery, Cook Medical and Boston Scientific; board member for Endo Tools; research grant recipient from Apollo Endosurgery; had food and beverage compensation from Apollo Endosurgery, Cook Medical, Boston Scientific and Endo Tools. LR is a consultant for Cancer Prevention Pharmaceuticals; has received research grants from SLA Pharma AG and Takeda and receives funds from the Italian Association for Cancer Research (IG21723). MB received travel grants from Takeda, Taewoong Medical and Prion Medical. KWO has received lecture fees from Olympus, Medtronic and Mylan. He has received a research grant from Medtronic. LP received advisory board fees from Janssen and Takeda; presentation fees from AbbVie and Ferring; and personal fees from AbbVie, Ferring, Norgine and Takeda. SWVdM holds the Cook chair in interventional endoscopy and holds consultancy agreements with Boston Scientific, Cook, Pentax and Olympus. ES has received lecture or consultancy fees from Medtronic, Reckitt Benckiser, Takeda, Merck & Co, Bristol Myers Squibb, AbbVie, Amgen, Novartis, Fresenius Kabi, Sandoz, Sofar, Malesci, Janssen, Grifols, Aurora Pharma, Innovamedica, Johnson & Johnson, SILA, Unifarco, Alfasigma, Shire, EG Stada Group. MK has done consulting work for Boston Scientific, Interscope Med and AbbVie. He has received research grants from Boston Scientific, Emcision, Conmed, Pinnacle, Cook, Gore, Merit and Olympus. PR is supported by Clinical Mandate from Belgian Foundation against Cancer (Stichting tegen Kanker) and receives speaking and consultancy fees from MSD Belgium. GC is consultant for and had food and beverage compensation from Cook Medical, Boston Scientific and Olympus.

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Auteurs

Giuseppe Vanella (G)

Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Gabriele Capurso (G)

Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Cesare Burti (C)

Digestive Endoscopy Unit, ASST Papa Giovanni XXIII, Bergamo, Italy.

Lorella Fanti (L)

Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Luigi Ricciardiello (L)

Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.

Andre Souza Lino (A)

GI Endoscopy Service, Hospital Casa de Saude de Santos, Santos, Brazil.

Ivo Boskoski (I)

Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.

Michiel Bronswijk (M)

Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.

Amy Tyberg (A)

Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.

Govind Krishna Kumar Nair (G)

Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.

Stefano Angeletti (S)

Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.

Aurelio Mauro (A)

Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Italy.

Fabiana Zingone (F)

Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.

Kofi W Oppong (KW)

Department of Gastroenterology, Newcastle upon Tyne hospitals NHS Trust, Newcastle upon Tyne, UK.

Daniel de la Iglesia-Garcia (D)

Department of Gastroenterology and Hepatology, University Hospital of Santiago de Compostela. Health Research Institute of Santiago de Compostela (IDIS), Santiago de Compostela, Spain.

Lieven Pouillon (L)

Imelda GI Clinical Research Center, Imeldaziekenhuis, Bonheiden, Belgium.

Ioannis S Papanikolaou (IS)

National and Kapodistrian University of Athens, "Attikon" University General Hospital, Athens, Greece.

Pierluigi Fracasso (P)

Ospedale Sandro Pertini, Rome, Italy.

Fabio Ciceri (F)

Department of Hematology and Stem Cell Transplantation, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Patrizia Rovere-Querini (P)

Division of Immunology, Transplantation and Infectious Diseases, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Carolina Tomba (C)

Digestive Endoscopy Unit, ASST Papa Giovanni XXIII, Bergamo, Italy.

Edi Viale (E)

Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Leonardo Henry Eusebi (LH)

Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.

Maria Elena Riccioni (ME)

Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.

Schalk van der Merwe (S)

Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.
Department of Chronic Disease, Metabolism and Ageing (CHROMETA), KU Leuven, Leuven, Belgium.

Haroon Shahid (H)

Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.

Avik Sarkar (A)

Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.

Jin Woo Gene Yoo (JWG)

Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.

Emanuele Dilaghi (E)

Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.

R Alexander Speight (RA)

Department of Gastroenterology, Newcastle upon Tyne hospitals NHS Trust, Newcastle upon Tyne, UK.

Francesco Azzolini (F)

Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Francesco Buttitta (F)

Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.

Serena Porcari (S)

Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.

Maria Chiara Petrone (MC)

Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Julio Iglesias-Garcia (J)

Department of Gastroenterology and Hepatology, University Hospital of Santiago de Compostela. Health Research Institute of Santiago de Compostela (IDIS), Santiago de Compostela, Spain.

Edoardo V Savarino (EV)

Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.

Antonio Di Sabatino (A)

Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Italy.

Emilio Di Giulio (E)

Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.

James J Farrell (JJ)

Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.

Michel Kahaleh (M)

Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.

Philip Roelandt (P)

Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.
Department of Chronic Disease, Metabolism and Ageing (CHROMETA), KU Leuven, Leuven, Belgium.

Guido Costamagna (G)

Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.

Everson Luiz de Almeida Artifon (ELA)

GI Endoscopy Service, Hospital Casa de Saude de Santos, Santos, Brazil.

Franco Bazzoli (F)

Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.

Per Alberto Testoni (PA)

Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

Salvatore Greco (S)

Digestive Endoscopy Unit, ASST Papa Giovanni XXIII, Bergamo, Italy.

Paolo Giorgio Arcidiacono (PG)

Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy arcidiacono.paologiorgio@hsr.it.

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