RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota.

Butyric Acid Fatty Acids, Volatile Feces Fermentation Gastrointestinal Microbiome Humans Starch / metabolism
amylose−lipid complexes in vitro fecal fermentation microbial community resistant starch short-chain fatty acids

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
17 Mar 2021
Historique:
pubmed: 26 2 2021
medline: 15 5 2021
entrez: 25 2 2021
Statut: ppublish

Résumé

The objective of this research was to compare the

Identifiants

DOI: 10.1021/acs.jafc.0c08187 PMID: 33630575
pubmed: 33630575
doi: 10.1021/acs.jafc.0c08187
doi:

Substances chimiques

Fatty Acids, Volatile 0
Butyric Acid 107-92-6
Starch 9005-25-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3209-3218

Auteurs

Renbing Qin (R)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Technology Henan Institute of Science and Technology, Xinxiang 453003, China.

Jin Wang (J)

Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.

Chen Chao (C)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Jinglin Yu (J)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Les Copeland (L)

Sydney Institute of Agriculture, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.

Shujun Wang (S)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
ORCID: 0000-0003-4501-8047

Shuo Wang (S)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.

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Classifications MeSH

questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Butyrates › Acide butyrique › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Liquides et sécrétions biologiques › Fèces › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › RS5 Produced More Butyric Acid through...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › RS5 Produced More Butyric Acid through...