Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market.

Antibiotic residues in fish Antimicrobial drugs Food surveillance LC-QqQ-MS/MS Multiclass multiresidue method QuEChERS approach Tilapia Veterinary drugs

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
02 2021
Historique:
received: 31 03 2020
revised: 28 10 2020
accepted: 28 10 2020
entrez: 2 3 2021
pubmed: 3 3 2021
medline: 25 5 2021
Statut: ppublish

Résumé

This study was carried out to assess the occurrence of antimicrobial residues in samples of tilapia (Oreochromis niloticus) fillets collected at the State of São Paulo retail market and produced from fish farmed in Brazil. For this purpose, a liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) method was validated and used to quantify residues of 25 antibacterial drugs (2 β-lactams, 8 quinolones, 2 macrolides, 5 sulfonamides, 4 tetracyclines, 3 amphenicols and 1 sulfonamide potentiator). For the sample preparation step the QuEChERS approach was performed. Chromatographic separation was conducted using a Zorbax SB C18 column. Method validation was performed based on European and Brazilian guidelines. The validation parameters (linearity, intra- and inter-day precision, accuracy, decision limit, detection capability and robustness) attended the adopted validation guidelines. Limits of detection and quantitation were also determined. Antimicrobial drug residues were quantitated in the incurred samples by using matrix-matched analytical curves. Oxytetracycline, florfenicol and, for the first time, enrofloxacin residues are reported in tilapia fillet samples from Brazil, though, in accordance with the European and Brazilian regulatory framework. Thus, our results draw attention to the use of veterinary products in fish farming in Brazil. Monitoring of veterinary drug residues is essential to ensure the safety of fish products available to the consumer, as well as to keep fish as a food commodity.

Identifiants

pubmed: 33648183
pii: S0963-9969(20)30890-5
doi: 10.1016/j.foodres.2020.109865
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Anti-Infective Agents 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

109865

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Andréa Renata Bortolotte (AR)

Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil.

Daniela Daniel (D)

Agilent Technologies Brasil, Alameda Araguaia 1142, Alphaville, CEP 06455-000 Barueri, SP, Brazil.

Felix Guillermo Reyes Reyes (FGR)

Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil. Electronic address: reyesfgr@unicamp.br.

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Classifications MeSH