Human milk proteome: what's new?


Journal

Current opinion in clinical nutrition and metabolic care
ISSN: 1473-6519
Titre abrégé: Curr Opin Clin Nutr Metab Care
Pays: England
ID NLM: 9804399

Informations de publication

Date de publication:
01 05 2021
Historique:
pubmed: 5 3 2021
medline: 26 10 2021
entrez: 4 3 2021
Statut: ppublish

Résumé

The proteome is one of the most complicated and multifunctional components in human milk. Recently, numerous novel characteristics of the human milk proteome have been discovered, which are described and critically examined in this review. Recent human milk proteomics studies have focused on how external factors like geography and environment, or maternal and infant's factors affect the milk proteins, endogenous peptides, their posttransitional modifications (PTMs) and infant utilization. Most of these studies have shown that major protein and endogenous peptide profiles are similar for healthy women and infants. The human milk proteome has been expanded by providing novel insights into PTMs like glycosylation and phosphorylation, and how the proteins and peptides are digested and utilized by the infant. All human milk proteomics studies are subject to conditions in which the samples were collected, handled and stored. Significant technological advancements in mass spectrometry have considerably enabled a deeper and more comprehensive identification and characterization of the expanded human milk proteome. However, data concerning human milk from mothers with infections or illnesses and mothers nursing more vulnerable infants are still limited and the roles of the components of the human milk proteome have not yet been sufficiently elucidated.

Identifiants

pubmed: 33660633
doi: 10.1097/MCO.0000000000000742
pii: 00075197-202105000-00010
doi:

Substances chimiques

Milk Proteins 0
Proteome 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

252-258

Informations de copyright

Copyright © 2021 The Author(s). Published by Wolters Kluwer Health, Inc.

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Auteurs

Kelly A Dingess (KA)

Biomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht Institute for Pharmaceutical Sciences, University of Utrecht.
Netherlands Proteomics Center, Utrecht, The Netherlands.

Cheng Li (C)

Beijing Institute of Nutritional Resources, Beijing, China.

Jing Zhu (J)

Beijing Institute of Nutritional Resources, Beijing, China.

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