Modification of the existing maximum residue levels for cyflumetofen in various crops.

Cyflumetofen MRL acaricide consumer risk assessment various crops

Journal

EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076

Informations de publication

Date de publication:
Feb 2021
Historique:
entrez: 5 3 2021
pubmed: 6 3 2021
medline: 6 3 2021
Statut: epublish

Résumé

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF Agro B.V. (represented by OAT Agrio Co. Ltd.) and Certis Europe B.V. submitted separate requests to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cyflumetofen in various crops. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for citrus fruits, apricots, peaches, tomatoes, aubergines, cucumbers and hops. Adequate analytical methods for enforcement are available to control the residues of cyflumetofen on the fruit commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and on hops at the LOQ of 0.1 mg/kg. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of cyflumetofen according to the reported agricultural practices is unlikely to present a risk to consumer health.

Identifiants

pubmed: 33664844
doi: 10.2903/j.efsa.2021.6373
pii: EFS26373
pmc: PMC7903988
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e06373

Informations de copyright

© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Références

EFSA J. 2017 Jul 25;15(7):e04929
pubmed: 32625585
EFSA J. 2019 Jan 14;17(1):e05560
pubmed: 32626105
EFSA J. 2017 Sep 08;15(9):e04976
pubmed: 32625641
EFSA J. 2018 Jan 15;16(1):e05147
pubmed: 32625691
EFSA J. 2021 Feb 24;19(2):e06373
pubmed: 33664844

Auteurs

Classifications MeSH