Azobioisosteres of Curcumin with Pronounced Activity against Amyloid Aggregation, Intracellular Oxidative Stress, and Neuroinflammation.

amyloid beta bioisosterism natural products neuroprotectivity replica-exchange molecular dynamics

Journal

Chemistry (Weinheim an der Bergstrasse, Germany)
ISSN: 1521-3765
Titre abrégé: Chemistry
Pays: Germany
ID NLM: 9513783

Informations de publication

Date de publication:
01 Apr 2021
Historique:
revised: 14 01 2021
received: 09 12 2020
pubmed: 6 3 2021
medline: 7 4 2021
entrez: 5 3 2021
Statut: ppublish

Résumé

Many (poly-)phenolic natural products, for example, curcumin and taxifolin, have been studied for their activity against specific hallmarks of neurodegeneration, such as amyloid-β 42 (Aβ42) aggregation and neuroinflammation. Due to their drawbacks, arising from poor pharmacokinetics, rapid metabolism, and even instability in aqueous medium, the biological activity of azobenzene compounds carrying a pharmacophoric catechol group, which have been designed as bioisoteres of curcumin has been examined. Molecular simulations reveal the ability of these compounds to form a hydrophobic cluster with Aβ42, which adopts different folds, affecting the propensity to populate fibril-like conformations. Furthermore, the curcumin bioisosteres exceeded the parent compound in activity against Aβ42 aggregation inhibition, glutamate-induced intracellular oxidative stress in HT22 cells, and neuroinflammation in microglial BV-2 cells. The most active compound prevented apoptosis of HT22 cells at a concentration of 2.5 μm (83 % cell survival), whereas curcumin only showed very low protection at 10 μm (21 % cell survival).

Identifiants

pubmed: 33666306
doi: 10.1002/chem.202005263
pmc: PMC8048673
doi:

Substances chimiques

Amyloid 0
Amyloid beta-Peptides 0
Curcumin IT942ZTH98

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6015-6027

Subventions

Organisme : European Cooperation in Science and Technology
ID : MuTaLig
Organisme : German Excellence Initiative
ID : Graduate School of Life Sciences, University of Würzburg
Organisme : Generalitat de Catalunya
ID : 2017SGR1746; 2019LLAV00016
Organisme : Spanish Ministerio de Economía y Competitividad
ID : MDM2017-0767; AEI/FEDER UE

Informations de copyright

© 2021 The Authors. Chemistry - A European Journal published by Wiley-VCH GmbH.

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Auteurs

Julian Hofmann (J)

Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.

Tiziana Ginex (T)

Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.

Alba Espargaró (A)

Pharmacy and Pharmaceutical Technology and Physical-Chemistry, School of Pharmacy Institute of Nanoscience and Nanotechnology, (IN2UB), University of Barcelona, 08028, Barcelona, Spain.

Matthias Scheiner (M)

Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.

Sandra Gunesch (S)

Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.

Marc Aragó (M)

Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.

Christian Stigloher (C)

Imaging Core Facility, Biocenter/Theodor-Boveri-Institute, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.

Raimon Sabaté (R)

Pharmacy and Pharmaceutical Technology and Physical-Chemistry, School of Pharmacy Institute of Nanoscience and Nanotechnology, (IN2UB), University of Barcelona, 08028, Barcelona, Spain.

F Javier Luque (FJ)

Department of Nutrition Food Science and Gastronomy, Faculty of Pharmacy, Institute of Theoretical and Computational, Chemistry and Institute of Biomedicine, Campus Torribera, University of Barcelona, Santa Coloma de Gramenet, 08921, Spain.

Michael Decker (M)

Pharmaceutical and Medicinal Chemistry, Institute of, Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, 97074, Würzburg, Germany.

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Classifications MeSH