Nutritional and Antioxidant Potential of Fiddleheads from European Ferns.
alternative vegetable
fatty acid profile
fern species
fiddleheads
natural antioxidants
nutritional quality
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
19 Feb 2021
19 Feb 2021
Historique:
received:
18
01
2021
revised:
09
02
2021
accepted:
13
02
2021
entrez:
6
3
2021
pubmed:
7
3
2021
medline:
7
3
2021
Statut:
epublish
Résumé
Ferns are part of the diet and traditional medicine in East Asia, North America, and Oceania, however, their importance has been forgotten in Europe. Here, the nutritional and antioxidant potential of young fern fronds (fiddleheads) of eight families were studied. Most of the tested fern species excelled in high antioxidant capacity when compared to the reference leafy vegetables spinach and rocket. On average, the total phenol content reached 220 mg·g
Identifiants
pubmed: 33669902
pii: foods10020460
doi: 10.3390/foods10020460
pmc: PMC7923283
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerstvo Školství, Mládeže a Tělovýchovy
ID : LTC17035
Organisme : European Cooperation in Science and Technology
ID : CA15136
Organisme : European Regional Development Fund
ID : OPPK CZ.2.16/3.1.00/21519
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