Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety.
biomimetic sensor
food safety
imprinted polymers
Journal
Biosensors
ISSN: 2079-6374
Titre abrégé: Biosensors (Basel)
Pays: Switzerland
ID NLM: 101609191
Informations de publication
Date de publication:
11 Feb 2021
11 Feb 2021
Historique:
received:
22
01
2021
revised:
04
02
2021
accepted:
06
02
2021
entrez:
6
3
2021
pubmed:
7
3
2021
medline:
19
5
2021
Statut:
epublish
Résumé
Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal of either biological (e.g., bacteria, virus, etc.) or chemical (e.g., drugs and pesticides) safety hazards. Imprinted polymers are synthetic receptors able of recognizing both chemical and biological contaminants. While numerous reviews have focused on the use of these robust materials in extraction and separation applications, little bibliography summarizes the research that has been performed on their coupling to sensing platforms for food safety. The aim of this work is therefore to fill this gap and highlight the multidisciplinary aspects involved in the application of imprinting technology in the whole value chain ranging from IP preparation to integrated sensor systems for the specific recognition and quantification of chemical and microbiological contaminants in food samples.
Identifiants
pubmed: 33670184
pii: bios11020046
doi: 10.3390/bios11020046
pmc: PMC7916965
pii:
doi:
Substances chimiques
Pesticides
0
Polymers
0
Receptors, Artificial
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : European Regional Development Fund
ID : 2014TC16RFCB046
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