Vitamin D and Hospital Admission in Older Adults: A Prospective Association.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
14 Feb 2021
Historique:
received: 28 01 2021
revised: 08 02 2021
accepted: 08 02 2021
entrez: 6 3 2021
pubmed: 7 3 2021
medline: 15 5 2021
Statut: epublish

Résumé

The health effects of vitamin D are well documented, with increasing evidence of its roles beyond bone. There is, however, little evidence of the effects of vitamin D on hospitalisation among older adults. This study aimed to prospectively determine the relationship of vitamin D status in older adults with hospital admission and emergency department (ED) attendance. Trinity University of Ulster Department of Agriculture (TUDA) is a large cross-sectional study of older adults with a community population from three disease-defined cohorts (cognitive dysfunction, hypertension, and osteoporosis). Participants included in this analysis were recruited between 2008 and 2012. ED and hospital admission data were gathered from the date of TUDA participation until June 2013, with a mean follow up of 3.6 years. Of the 3093 participants, 1577 (50.9%) attended the ED during the period of follow-up. Attendees had lower mean serum 25(OH)D concentrations than non-attendees (59.1 vs. 70.6 nmol/L). Fully adjusted models showed an inverse association between vitamin D and ED attendance (Hazard Ratio (HR) 0.996; 95% Confidence Interval (CI) 0.995-0.998;

Identifiants

pubmed: 33672800
pii: nu13020616
doi: 10.3390/nu13020616
pmc: PMC7918803
pii:
doi:

Substances chimiques

Vitamin D 1406-16-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Avril Beirne (A)

Mercers Institute for Research on Ageing, St James's Hospital, D08 NYH1 Dublin, Ireland.

Kevin McCarroll (K)

Department of Gerontology, St James's Hospital, D08 NYH1 Dublin, Ireland.

James Bernard Walsh (JB)

Department of Gerontology, St James's Hospital, D08 NYH1 Dublin, Ireland.

Miriam Casey (M)

Department of Gerontology, St James's Hospital, D08 NYH1 Dublin, Ireland.

Eamon Laird (E)

School of Medicine, Trinity College, D02PN40 Dublin, Ireland.

Helene McNulty (H)

Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA, UK.

Mary Ward (M)

Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA, UK.

Leane Hoey (L)

Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA, UK.

Anne M Molloy (AM)

School of Medicine, Trinity College, D02PN40 Dublin, Ireland.

Martin Healy (M)

Department of Biochemistry, St James's Hospital, D08 NYH1 Dublin, Ireland.

Catherine Hughes (C)

Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA, UK.

Sean Strain (S)

Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA, UK.

Conal Cunningham (C)

Department of Gerontology, St James's Hospital, D08 NYH1 Dublin, Ireland.

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