Diet in Rheumatoid Arthritis versus Systemic Lupus Erythematosus: Any Differences?
Mediterranean diet
cardiovascular risk
polyunsaturated fatty acids
rheumatoid arthritis
systemic lupus erythematosus
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
27 Feb 2021
27 Feb 2021
Historique:
received:
07
01
2021
revised:
12
02
2021
accepted:
23
02
2021
entrez:
6
3
2021
pubmed:
7
3
2021
medline:
3
6
2021
Statut:
epublish
Résumé
In recent years, an increasing interest in the influence of diet in rheumatic and musculoskeletal diseases (RMDs) led to the publication of several articles exploring the role of food/nutrients in both the risk of developing these conditions in normal subjects and the natural history of the disease in patients with established RMDs. Diet may be a possible facilitator of RMDs due to both the direct pro-inflammatory properties of some nutrients and the indirect action on insulin resistance, obesity and associated co-morbidities. A consistent body of research has been conducted in rheumatoid arthritis (RA), while studies in systemic lupus erythematosus (SLE) are scarce and have been conducted mainly on experimental models of the disease. This review article aims to outline similarities and differences between RA and SLE based on the existing literature.
Identifiants
pubmed: 33673487
pii: nu13030772
doi: 10.3390/nu13030772
pmc: PMC7997440
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
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