Sire Effects on Carcass of Beef-Cross-Dairy Cattle: A Case Study in New Zealand.
beef-on-dairy
carcass fat
crossbreeding
dairy-beef
genetics
meat yield
progeny test
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
27 Feb 2021
27 Feb 2021
Historique:
received:
03
02
2021
revised:
21
02
2021
accepted:
23
02
2021
entrez:
6
3
2021
pubmed:
7
3
2021
medline:
7
3
2021
Statut:
epublish
Résumé
There is interest in increasing the carcass value of surplus calves born in the dairy industry that are reared for beef production in New Zealand. This experiment evaluated the carcass of Angus and Hereford sires via progeny testing of beef-cross-dairy offspring grown on hill country pasture. Weight and carcass traits were analyzed from 1015 animals and 1000 carcasses of 73 sires. The mean of the progeny group means was 567 kg for live weight at slaughter, 277 kg for carcass weight, 48.9% for dressing-out, 240.3 cm for carcass length, 73.6 cm
Identifiants
pubmed: 33673584
pii: ani11030636
doi: 10.3390/ani11030636
pmc: PMC7997217
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Beef and Lamb New Zealand Genetics
ID : DBPT2015
Organisme : Callaghan Innovation
ID : GPMES1601/PROP-50347-FELLOW-GPMES
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