Microbiome variation during culture growth of the European house dust mite, Dermatophagoides pteronyssinus.


Journal

FEMS microbiology ecology
ISSN: 1574-6941
Titre abrégé: FEMS Microbiol Ecol
Pays: England
ID NLM: 8901229

Informations de publication

Date de publication:
31 03 2021
Historique:
received: 20 10 2020
accepted: 26 02 2021
pubmed: 7 3 2021
medline: 22 4 2021
entrez: 6 3 2021
Statut: ppublish

Résumé

In culture, the house dust mite, Dermatophagoides pteronyssinus, shows different growth patterns, but the composition and changes in the associated microbial community during mite culture growth are poorly known. In this study, we analyzed temporal changes in microbial communities including 'internal' communities (inside mites, ingested) and 'environmental' communities (from culture environment). Microbial community structure was correlated with guanine content (a nitrogenous waste product of mites) and mite population density. Both internal and environmental microbial communities were remarkably consistent between biological replicates from the same culture age group and were composed of relatively few dominant taxa-11 bacterial and 3 fungal operational taxonomic units (OTUs). Significant changes over time in microbial community structure in the bulk culture environment and in internal mite samples were observed. The yeast, Saccharomyces cerevisiae, a main component of the mite diet, gradually disappeared during mite culture growth and was replaced by fungi from the genera Aspergillus and Candida in both 'internal' and 'environmental' samples. In environmental samples, bacteria from the genus Lactobacillus and S. cerevisiae were negatively correlated, and Aspergillus and Candida positively correlated, with guanine content. The relative abundance of bacteria from the genus Kocuria increased with mite density but declined with increasing guanine content. The relative abundance of bacteria from the genus Virgibacillus was negatively correlated with mite density in 'internal' samples. Gram-positive bacteria dominated bacterial microbiomes at all time points in our experiments, indicating a more limited possibility for vaccine contamination by bacterial endotoxins (heat-stable lipopolysaccharides produced mostly by Gram-negative bacteria) in our experimental cultures.

Identifiants

pubmed: 33674831
pii: 6155062
doi: 10.1093/femsec/fiab039
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of FEMS.

Auteurs

Marta Nesvorna (M)

Crop Research Institute, Drnovska 507/73, CZ-16106 Prague 6-Ruzyne, Czechia.

Stano Pekar (S)

Department of Botany and Zoology, Faculty of Science, Masaryk University, Kotlarska 2, CZ-611 37 Brno, Czechia.

Elena Shcherbachenko (E)

Crop Research Institute, Drnovska 507/73, CZ-16106 Prague 6-Ruzyne, Czechia.

Vit Molva (V)

Crop Research Institute, Drnovska 507/73, CZ-16106 Prague 6-Ruzyne, Czechia.

Tomas Erban (T)

Crop Research Institute, Drnovska 507/73, CZ-16106 Prague 6-Ruzyne, Czechia.

Stefan J Green (SJ)

Rush University, Department of Internal Medicine, Division of Infectious Diseases, Rush Medical College, 600 S. Paulina St. Chicago, Illinois 60612, USA.

Pavel B Klimov (PB)

Department of Ecology and Evolutionary Biology, University of Michigan, 3600 Varsity Drive, Ann Arbor, MI 48109, USA.
Institute of Biology, University of Tyumen, Pirogova 3, 625043 Tyumen, Russia.

Jan Hubert (J)

Crop Research Institute, Drnovska 507/73, CZ-16106 Prague 6-Ruzyne, Czechia.
Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, CZ-165 00 Prague 6-Suchdol, Czechia.

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Classifications MeSH