Identification of a Putative Sensor Protein Involved in Regulation of Vesicle Production by a Hypervesiculating Bacterium,

Shewanella biofilm cold-adapted bacterium extracellular membrane vesicles sensor protein

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 13 11 2020
accepted: 29 01 2021
entrez: 8 3 2021
pubmed: 9 3 2021
medline: 9 3 2021
Statut: epublish

Résumé

Bacteria secrete and utilize nanoparticles, called extracellular membrane vesicles (EMVs), for survival in their growing environments. Therefore, the amount and components of EMVs should be tuned in response to the environment. However, how bacteria regulate vesiculation in response to the extracellular environment remains largely unknown. In this study, we identified a putative sensor protein, HM1275, involved in the induction of vesicle production at high lysine concentration in a hypervesiculating Gram-negative bacterium,

Identifiants

pubmed: 33679653
doi: 10.3389/fmicb.2021.629023
pmc: PMC7930318
doi:

Types de publication

Journal Article

Langues

eng

Pagination

629023

Informations de copyright

Copyright © 2021 Yokoyama, Imai, Aoki, Ueda, Kawamoto and Kurihara.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Fumiaki Yokoyama (F)

Institute for Chemical Research, Kyoto University, Uji, Japan.

Tomoya Imai (T)

Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Japan.

Wataru Aoki (W)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Kyoto Integrated Science and Technology Bio-Analysis Center, Kyoto, Japan.

Mitsuyoshi Ueda (M)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Kyoto Integrated Science and Technology Bio-Analysis Center, Kyoto, Japan.

Jun Kawamoto (J)

Institute for Chemical Research, Kyoto University, Uji, Japan.

Tatsuo Kurihara (T)

Institute for Chemical Research, Kyoto University, Uji, Japan.

Classifications MeSH