Probiotic properties of yeasts isolated from Brazilian fermented table olives.
autoaggregation
coaggregation
fermented olives
in vitro digestion
probiotics
Journal
Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280
Informations de publication
Date de publication:
Oct 2021
Oct 2021
Historique:
revised:
23
02
2021
received:
02
11
2020
accepted:
05
03
2021
pubmed:
12
3
2021
medline:
16
10
2021
entrez:
11
3
2021
Statut:
ppublish
Résumé
To investigate the probiotic potential of yeasts isolated from naturally fermented Brazilian table olives. Eighteen yeast strains were tested in terms of: safety; survival of gastrointestinal and digestion conditions; antimicrobial activity; cellular hydrophobicity; autoaggregation ability and adhesion to epithelial cells; coaggregation and inhibition of pathogenic bacteria adhesion. Six yeasts showed favourable results for all probiotic attributes: Saccharomyces cerevisiae CCMA 1746, Pichia guilliermondii CCMA 1753, Candida orthopsilosis CCMA 1748, Candida tropicalis CCMA 1751, Meyerozyma caribbica CCMA 1758 and Debaryomyces hansenii CCMA 1761. These yeasts demonstrated resistance to 37°C, pH 2·0 and bile salts, and survived in vitro digestion (≥10 Autochthonous yeasts from naturally fermented Brazilian table olives have probiotic properties, with potential for development of new probiotic food products. These data are important and contribute to the knowledge of new potential probiotic yeasts capable of surviving gastrointestinal tract conditions and inhibiting pathogenic bacteria.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1983-1997Subventions
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : PNPD20131289
Organisme : Fundação de Amparo à Pesquisa do Estado de Minas Gerais
ID : CAG - APQ-03478-16
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 309561/2019-1
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 423095/2016-1
Informations de copyright
© 2021 The Society for Applied Microbiology.
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