Effects of Citric Acid and
Lactobacillus plantarum
bacterial community
citric acid
king grass
silage fermentation
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2021
2021
Historique:
received:
19
11
2020
accepted:
08
02
2021
entrez:
15
3
2021
pubmed:
16
3
2021
medline:
16
3
2021
Statut:
epublish
Résumé
To better understand the mechanism underlying the citric acid (CA)-regulated silage fermentation, we investigated the bacterial community and fermentation quality of king grass (KG) ensiled without (CK) or with
Identifiants
pubmed: 33717021
doi: 10.3389/fmicb.2021.631096
pmc: PMC7953137
doi:
Types de publication
Journal Article
Langues
eng
Pagination
631096Informations de copyright
Copyright © 2021 Zi, Li, Chen, Lv, Zhou and Tang.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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