Exogenous application of ZnO nanoparticles and ZnSO

Omics analysis Oxidative stress Photosynthesis Plant stress Secondary metabolism

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
15 Jul 2021
Historique:
received: 27 12 2020
revised: 28 02 2021
accepted: 03 03 2021
pubmed: 17 3 2021
medline: 21 5 2021
entrez: 16 3 2021
Statut: ppublish

Résumé

Nanomaterials-mediated contamination (including the highly reactive metal oxides ZnO nanoparticles) is becoming one of the most concerning issues worldwide. In this study, the toxic effects of two chemical species of Zn (ZnO nanoparticles and bulk ZnSO

Identifiants

pubmed: 33725605
pii: S0048-9697(21)01399-1
doi: 10.1016/j.scitotenv.2021.146331
pii:
doi:

Substances chimiques

Soil 0
Zinc J41CSQ7QDS
Zinc Oxide SOI2LOH54Z

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

146331

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Hajar Salehi (H)

Laboratory of Plant Cell Biology, Department of Biology, Bu Ali Sina University, Hamedan, Iran; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Nuria De Diego (N)

Department of Chemical Biology and Genetics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czech Republic.

Abdolkarim Chehregani Rad (A)

Laboratory of Plant Cell Biology, Department of Biology, Bu Ali Sina University, Hamedan, Iran.

Jenifer Joseph Benjamin (JJ)

Department of Plant Molecular Biology, MS Swaminathan Research Foundation, III Cross Street, Taramani Institutional Area, Taramani, Chennai 600113, India.

Marco Trevisan (M)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Luigi Lucini (L)

Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it.

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Classifications MeSH