Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified
Bacillus subtilis
EC 3.2.1.6
Laminaranase
endo‐1,3(4)‐β‐glucanase
food enzyme
genetically modified microorganism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Mar 2021
Mar 2021
Historique:
entrez:
17
3
2021
pubmed:
18
3
2021
medline:
18
3
2021
Statut:
epublish
Résumé
The food enzyme endo-1,3(4)-β-glucanase (3(or 4)-β-d-glucan 3(4)-glucanohydrolase; EC 3.2.1.6) is produced with a genetically modified
Identifiants
pubmed: 33727966
doi: 10.2903/j.efsa.2021.6431
pii: EFS26431
pmc: PMC7931123
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06431Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
Allergol Immunopathol (Madr). 2009 Jul-Aug;37(4):203-4
pubmed: 19775798
J Allergy Clin Immunol. 1992 Dec;90(6 Pt 1):970-8
pubmed: 1281180
Clin Transl Allergy. 2011 Jun 10;1(1):4
pubmed: 22410255
EFSA J. 2019 Jun 11;17(6):e05741
pubmed: 32626359
Allergy. 1995 Jan;50(1):85-7
pubmed: 7741193
Microbiology (Reading). 2009 Jun;155(Pt 6):1758-1775
pubmed: 19383706
J Allergy Clin Immunol. 1992 Jan;89(1 Pt 1):118-25
pubmed: 1730831
J Investig Allergol Clin Immunol. 2004;14(4):346-7
pubmed: 15736722
Nature. 1997 Nov 20;390(6657):249-56
pubmed: 9384377
Mol Nutr Food Res. 2004 Nov;48(6):413-23
pubmed: 15508176
J Allergy Clin Immunol. 1995 Jan;95(1 Pt 1):132-3
pubmed: 7822654
Allergy. 1997 Mar;52(3):346-9
pubmed: 9140529