Probiotic properties of novel probiotic
Antioxidant activity
Immune-enhancing activity
Lactic acid bacteria
Levilactobacillus brevis
Probiotics
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
28
08
2020
revised:
03
11
2020
accepted:
20
11
2020
entrez:
18
3
2021
pubmed:
19
3
2021
medline:
19
3
2021
Statut:
epublish
Résumé
This study was conducted to evaluate the probiotic properties and antioxidant activities of lactic acid bacteria strains including
Identifiants
pubmed: 33732516
doi: 10.1007/s10068-020-00853-0
pii: 853
pmc: PMC7914125
doi:
Types de publication
Journal Article
Langues
eng
Pagination
257-265Informations de copyright
© The Korean Society of Food Science and Technology 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declared that they have no conflict of interest.
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