Adsorption and reaction pathways of 7-octenoic acid on copper.


Journal

Physical chemistry chemical physics : PCCP
ISSN: 1463-9084
Titre abrégé: Phys Chem Chem Phys
Pays: England
ID NLM: 100888160

Informations de publication

Date de publication:
18 Mar 2021
Historique:
entrez: 18 3 2021
pubmed: 19 3 2021
medline: 19 3 2021
Statut: ppublish

Résumé

The surface structure and reaction pathways of 7-octenoic acid are studied on a clean copper substrate in ultrahigh vacuum using a combination of reflection-absorption infrared spectroscopy, X-ray photoelectron spectroscopy, temperature-programmed desorption and scanning-tunneling microscopy, supplemented by first-principles density functional theory calculations. 7-Octenoic acid adsorbs molecularly on copper below ∼260 K in a flat-lying configuration at low coverages, becoming more upright as the coverage increases. It deprotonates following adsorption at ∼300 K to form an η2-7-octenoate species. This also lies flat at low coverages, but forms a more vertical self-assembled monolayer as the coverage increases. Heating causes the 7-octenoate species to start to tilt, which produces a small amount of carbon dioxide at ∼550 K and some hydrogen in a peak at ∼615 K ascribed to the reaction of these tilted species. The majority of the decarbonylation occurs at ∼650 K when CO2 and hydrogen evolve simultaneously. Approximately half of the carbon is deposited on the surface as oligomeric species that undergo further dehydrogenation to evolve more hydrogen at ∼740 K. This leaves a carbonaceous layer on the surface, which contains hexagonal motifs connoting the onset of graphitization of the surface.

Identifiants

pubmed: 33734274
doi: 10.1039/d1cp00167a
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5834-5844

Auteurs

Robert Bavisotto (R)

Department of Chemistry and Biochemistry, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA. wtt@uwm.edu.

Resham Rana (R)

Department of Chemistry and Biochemistry, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA. wtt@uwm.edu.

Nicholas Hopper (N)

Department of Chemistry and Biochemistry, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA. wtt@uwm.edu.

Dustin Olson (D)

Department of Chemistry and Biochemistry, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA. wtt@uwm.edu.

Wilfred T Tysoe (WT)

Department of Chemistry and Biochemistry, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA. wtt@uwm.edu.

Classifications MeSH