Green-lipped (greenshell™) mussel (Perna canaliculus) extract supplementation in treatment of osteoarthritis: a systematic review.


Journal

Inflammopharmacology
ISSN: 1568-5608
Titre abrégé: Inflammopharmacology
Pays: Switzerland
ID NLM: 9112626

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 14 07 2020
accepted: 06 03 2021
pubmed: 20 3 2021
medline: 1 1 2022
entrez: 19 3 2021
Statut: ppublish

Résumé

Intervention studies using New Zealand green-lipped or greenshell™ mussel (GSM) (Perna canaliculus) extract in osteoarthritis (OA) patients have shown effective pain relief. This systematic review summarises the efficacy of GSM extracts in the treatment of OA. A literature search of the three databases EMBASE, MEDLINE, and Scopus was performed to identify relevant articles published up to March 2020. Inclusion criteria were clinical trials published in English measuring the effect of supplementation of whole or a lipid extract from GSM on pain and mobility outcomes in OA patients. A total of nine clinical trials were included in systematic review, from which five studies were considered appropriate for inclusion in a forest plot. Pooled results showed that GSM extracts (lipid extract or whole powder) provide moderate and clinically significant treatment effects on a visual analogue scale (VAS) pain score (effect size: - 0.46; 95% CI - 0.82 to - 0.10; p = 0.01). The whole GSM extract improved gastrointestinal symptoms in OA patients taking anti-inflammatory medications. The GSM extract was considered to be generally well tolerated in most of the studies. The overall analysis showed that GSM provided moderate and clinically meaningful treatment effects on OA pain. However, the current evidence is limited by the number and quality of studies, and further larger and high-quality studies are needed to confirm the effectiveness and to identify the optimal GSM format. Nevertheless, it is worth considering using GSM extracts especially for patients seeking alternative pain relief treatments with fewer side effects compared to conventional treatment.

Identifiants

pubmed: 33738701
doi: 10.1007/s10787-021-00801-2
pii: 10.1007/s10787-021-00801-2
pmc: PMC8298224
doi:

Substances chimiques

Biological Factors 0

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

925-938

Informations de copyright

© 2021. The Author(s).

Références

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Auteurs

Maryam Abshirini (M)

School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand.

Jane Coad (J)

School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.

Frances M Wolber (FM)

School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Centre for Metabolic Health Research, Massey University, Palmerston North, New Zealand.

Pamela von Hurst (P)

School of Food and Nutrition, Massey University, Auckland, New Zealand.

Matthew R Miller (MR)

Cawthron Institute, Nelson, New Zealand.

Hong Sabrina Tian (HS)

Sanford Ltd., Auckland, New Zealand.

Marlena C Kruger (MC)

School of Health Sciences, College of Health, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand. M.C.Kruger@massey.ac.nz.

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