Intermittent Versus Continuous Low-Energy Diet in Patients With Type 2 Diabetes: Protocol for a Pilot Randomized Controlled Trial.
diabetes
diabetes remission
diabetic diet
intermittent energy restriction
intermittent fasting
low calorie diet
low-energy diet
mHealth
mobile health
mobile phone
smartphone
type 2 diabetes
Journal
JMIR research protocols
ISSN: 1929-0748
Titre abrégé: JMIR Res Protoc
Pays: Canada
ID NLM: 101599504
Informations de publication
Date de publication:
19 Mar 2021
19 Mar 2021
Historique:
received:
05
06
2020
accepted:
30
12
2020
revised:
11
12
2020
entrez:
19
3
2021
pubmed:
20
3
2021
medline:
20
3
2021
Statut:
epublish
Résumé
Intensive face-to-face weight loss programs using continuous low-energy diets (CLEDs) providing approximately 800 kcal per day (3347 kJ per day) can produce significant weight loss and remission from type 2 diabetes (T2D). Intermittent low-energy diets (ILEDs) and remotely delivered programs could be viable alternatives that may support patient choice and adherence. This paper describes the protocol of a pilot randomized controlled trial to test the feasibility and potential efficacy of remotely supported isocaloric ILED and CLED programs among patients with overweight and obesity and T2D. A total of 79 participants were recruited from primary care, two National Health Service hospital trusts, and a voluntary T2D research register in the United Kingdom. The participants were randomized to a remotely delivered ILED (n=39) or CLED (n=40). The active weight loss phase of CLED involved 8 weeks of Optifast 820 kcal/3430 kJ formula diet, followed by 4 weeks of food reintroduction. The active weight loss phase of ILED (n=39) comprised 2 days of Optifast 820 kcal/3430 kJ diet and 5 days of a portion-controlled Mediterranean diet for 28 weeks. Both groups were asked to complete 56 Optifast 820 kcal/3430 kJ days during their active weight loss phase with an equivalent energy deficit. The diets were isocaloric for the remainder of the 12 months. CLED participants were asked to follow a portion-controlled Mediterranean diet 7 days per week. ILED followed 1-2 days per week of a food-based 820 kcal/3430 kJ diet and a portion-controlled Mediterranean diet for 5-6 days per week. Participants received high-frequency (weekly, fortnightly, or monthly depending on the stage of the trial) multidisciplinary remote support from a dietitian, nurse, exercise specialist, and psychologist via telephone or the Oviva smartphone app. The primary outcomes of the study were uptake, weight loss, and changes in glycated hemoglobin at 12 months. An outcome assessment of trial retention was retrospectively added. Secondary outcomes included an assessment of adherence and adverse events. A qualitative evaluation was undertaken via interviews with participants and health care professionals who delivered the intervention. A total of 79 overweight or obese participants aged 18-75 years and diagnosed with T2D in the last 8 years were recruited to the Manchester Intermittent and Daily Diet Diabetes App Study (MIDDAS). Recruitment began in February 2018, and data collection was completed in February 2020. Data analysis began in June 2020, and the first results are expected to be submitted for publication in 2021. The outcomes of the MIDDAS study will inform the feasibility of remotely delivered ILED and CLED programs in clinical practice and the requirement for a larger-scale randomized controlled trial. International Standard Randomized Controlled Trial Number (ISRCTN) 15394285; http://www.isrctn.com/ISRCTN15394285. DERR1-10.2196/21116.
Sections du résumé
BACKGROUND
BACKGROUND
Intensive face-to-face weight loss programs using continuous low-energy diets (CLEDs) providing approximately 800 kcal per day (3347 kJ per day) can produce significant weight loss and remission from type 2 diabetes (T2D). Intermittent low-energy diets (ILEDs) and remotely delivered programs could be viable alternatives that may support patient choice and adherence.
OBJECTIVE
OBJECTIVE
This paper describes the protocol of a pilot randomized controlled trial to test the feasibility and potential efficacy of remotely supported isocaloric ILED and CLED programs among patients with overweight and obesity and T2D.
METHODS
METHODS
A total of 79 participants were recruited from primary care, two National Health Service hospital trusts, and a voluntary T2D research register in the United Kingdom. The participants were randomized to a remotely delivered ILED (n=39) or CLED (n=40). The active weight loss phase of CLED involved 8 weeks of Optifast 820 kcal/3430 kJ formula diet, followed by 4 weeks of food reintroduction. The active weight loss phase of ILED (n=39) comprised 2 days of Optifast 820 kcal/3430 kJ diet and 5 days of a portion-controlled Mediterranean diet for 28 weeks. Both groups were asked to complete 56 Optifast 820 kcal/3430 kJ days during their active weight loss phase with an equivalent energy deficit. The diets were isocaloric for the remainder of the 12 months. CLED participants were asked to follow a portion-controlled Mediterranean diet 7 days per week. ILED followed 1-2 days per week of a food-based 820 kcal/3430 kJ diet and a portion-controlled Mediterranean diet for 5-6 days per week. Participants received high-frequency (weekly, fortnightly, or monthly depending on the stage of the trial) multidisciplinary remote support from a dietitian, nurse, exercise specialist, and psychologist via telephone or the Oviva smartphone app. The primary outcomes of the study were uptake, weight loss, and changes in glycated hemoglobin at 12 months. An outcome assessment of trial retention was retrospectively added. Secondary outcomes included an assessment of adherence and adverse events. A qualitative evaluation was undertaken via interviews with participants and health care professionals who delivered the intervention.
RESULTS
RESULTS
A total of 79 overweight or obese participants aged 18-75 years and diagnosed with T2D in the last 8 years were recruited to the Manchester Intermittent and Daily Diet Diabetes App Study (MIDDAS). Recruitment began in February 2018, and data collection was completed in February 2020. Data analysis began in June 2020, and the first results are expected to be submitted for publication in 2021.
CONCLUSIONS
CONCLUSIONS
The outcomes of the MIDDAS study will inform the feasibility of remotely delivered ILED and CLED programs in clinical practice and the requirement for a larger-scale randomized controlled trial.
TRIAL REGISTRATION
BACKGROUND
International Standard Randomized Controlled Trial Number (ISRCTN) 15394285; http://www.isrctn.com/ISRCTN15394285.
INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID)
UNASSIGNED
DERR1-10.2196/21116.
Identifiants
pubmed: 33739297
pii: v10i3e21116
doi: 10.2196/21116
pmc: PMC8088860
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e21116Informations de copyright
©Sarah McDiarmid, Michelle Harvie, Rhona Johnson, Avni Vyas, Azza Aglan, Jacqui Moran, Helen Ruane, Amanda Hulme, Katharine Sellers, Basil Issa. Originally published in JMIR Research Protocols (http://www.researchprotocols.org), 19.03.2021.
Références
PLoS One. 2017 Mar 1;12(3):e0173160
pubmed: 28249025
Postgrad Med J. 2012 Dec;88(1046):679-83
pubmed: 22904202
Eur J Clin Nutr. 2013 Jul;67(7):759-64
pubmed: 23632752
J Acad Nutr Diet. 2015 Sep;115(9):1447-63
pubmed: 25935570
JAMA Netw Open. 2018 Jul 6;1(3):e180756
pubmed: 30646030
Diabetologia. 2011 Oct;54(10):2506-14
pubmed: 21656330
J Am Soc Hypertens. 2016 Dec;10(12):906-916
pubmed: 27856202
Diabetes Obes Metab. 2014 Jan;16(1):90-3
pubmed: 23911112
Ann Intern Med. 2013 Feb 5;158(3):200-7
pubmed: 23295957
J Gen Intern Med. 2001 Sep;16(9):606-13
pubmed: 11556941
JMIR Mhealth Uhealth. 2017 Mar 01;5(3):e4
pubmed: 28249834
Diabetes Care. 2017 Dec;40(12):1800-1810
pubmed: 29162585
Addiction. 1993 Jun;88(6):791-804
pubmed: 8329970
N Engl J Med. 2014 Jan 16;370(3):233-44
pubmed: 24428469
Arch Intern Med. 2006 May 22;166(10):1092-7
pubmed: 16717171
J Hum Nutr Diet. 2016 Aug;29(4):458-76
pubmed: 26923904
Br J Sports Med. 1999 Aug;33(4):244-9
pubmed: 10450478
Diabet Med. 2020 Jun;37(6):953-962
pubmed: 31269276
Eat Behav. 2012 Dec;13(4):375-8
pubmed: 23121791
Br J Nutr. 2013 Oct;110(8):1534-47
pubmed: 23591120
Eur J Clin Nutr. 2004 Nov;58(11):1550-2
pubmed: 15162136
J Health Commun. 2017 May;22(5):395-402
pubmed: 28339324
JMIR Mhealth Uhealth. 2019 Apr 11;7(4):e12289
pubmed: 30973338
Lancet. 2018 Feb 10;391(10120):541-551
pubmed: 29221645
Can J Sport Sci. 1992 Dec;17(4):338-45
pubmed: 1330274
Int J Med Inform. 2010 Jan;79(1):5-13
pubmed: 19945338
Diabetologia. 2008 Oct;51(10):1781-9
pubmed: 18726585
Diabetes. 2013 Sep;62(9):3027-32
pubmed: 23610060
Obesity (Silver Spring). 2019 Sep;27(9):1443-1450
pubmed: 31328895
Health Technol Assess. 2017 Jan;21(4):1-62
pubmed: 28122658
Diabet Med. 2015 Sep;32(9):1149-55
pubmed: 25683066
J Clin Endocrinol Metab. 2004 Jun;89(6):2583-9
pubmed: 15181027
Ann Intern Med. 2009 Feb 17;150(4):255-62
pubmed: 19221377
Diabetes. 2010 Mar;59(3):627-33
pubmed: 20028945
Diabetes Care. 2016 May;39(5):808-15
pubmed: 27002059
Int J Obes Relat Metab Disord. 1998 Feb;22(2):190-2
pubmed: 9504328
Lancet Diabetes Endocrinol. 2019 May;7(5):344-355
pubmed: 30852132
Diabetes Res Clin Pract. 2010 Sep;89(3):309-19
pubmed: 20493574
World J Diabetes. 2016 Dec 15;7(20):627-630
pubmed: 28031781
Health Psychol. 2006 Sep;25(5):626-34
pubmed: 17014280
Diabet Med. 2017 Nov;34(11):1554-1567
pubmed: 28727247
Am J Med. 1994 Oct;97(4):354-62
pubmed: 7942937
BMC Health Serv Res. 2018 Jun 26;18(1):495
pubmed: 29940936
Qual Life Res. 1999;8(1-2):79-91
pubmed: 10457741
Health Psychol. 2009 Nov;28(6):690-701
pubmed: 19916637
Addict Behav. 1982;7(1):47-55
pubmed: 7080884
Health Policy. 1990 Dec;16(3):199-208
pubmed: 10109801
BMJ. 2018 Sep 26;362:k3760
pubmed: 30257983