Combined effects of

foodborne pathogen modified atmosphere packaging natural antimicrobials sausage

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 04 07 2020
revised: 05 01 2021
accepted: 06 01 2021
entrez: 22 3 2021
pubmed: 23 3 2021
medline: 23 3 2021
Statut: epublish

Résumé

This study was done to evaluate the effects of different concentrations of

Identifiants

pubmed: 33747477
doi: 10.1002/fsn3.2141
pii: FSN32141
pmc: PMC7958551
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1665-1675

Informations de copyright

© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

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Auteurs

Maryam Ajourloo (M)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Ali Khanjari (A)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Ali Misaghi (A)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Afshin Akhondzadeh Basti (A)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Abolfazl Kamkar (A)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Faezeh Yadegar (F)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Fatemeh Gholami (F)

Faculty of Veterinary Medicine University of Tehran Tehran Iran.

Farzaneh Khansavar (F)

Research and Development Center Farsi Food Industrial Group Tehran Iran.

Fazel Fallah (F)

Research and Development Center Solico Meat Products Company Amol Iran.

Classifications MeSH