Mechanisms underlying the hormetic effect of conjugated linoleic acid: Focus on Nrf2, mitochondria and NADPH oxidases.


Journal

Free radical biology & medicine
ISSN: 1873-4596
Titre abrégé: Free Radic Biol Med
Pays: United States
ID NLM: 8709159

Informations de publication

Date de publication:
01 05 2021
Historique:
received: 17 02 2021
revised: 14 03 2021
accepted: 15 03 2021
pubmed: 24 3 2021
medline: 29 6 2021
entrez: 23 3 2021
Statut: ppublish

Résumé

Nuclear factor erythroid 2-related factor2 (Nrf2) is a redox-sensitive transcription factor. Its activation by low dietary intake of ligands leads to antioxidant effects (eustress), while pro-oxidant effects (oxidative distress) may be associated with high doses. NADPH oxidases (NOXs) and the mitochondrial electron transport chain are the main sources of intracellular ROS, but their involvement in the biphasic/hormetic activity elicited by Nrf2 ligands is not fully understood. In this study, we investigated the involvement of NOX expression and mitochondrial function in the hormetic properties of omega-3 typically present in fish oil (FO) and conjugated linoleic acid (CLA) in the mouse liver. Four-week administration of FO, at both low and high doses (L-FO and H-FO) improves Nrf2-activated cyto-protection (by phase 2 enzymes), while a significant increase in respiration efficiency occurs in the liver mitochondria of H-FO BALB/c mice. Eustress conditions elicited by low dose CLA (L-CLA) are associated with increased activity of phase 2 enzymes, and with higher NOX1-2, mitochondrial defences, mitochondrial uncoupling protein 2 (UCP2), and peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α) expression, compared with controls. Steatogenic effects (lipid accumulation and alteration of lipid metabolism) elicited by high CLA (H-CLA) elicited that are associated with oxidative distress, increased mitochondrial complex I/III activity and reduced levels of phase 2 enzymes, in comparison with L-CLA-treated mice. Our results confirm the steatogenic activity of H-CLA and first demonstrate the role of NOX1 and NOX2 in the eustress conditions elicited by L-CLA. Notably, the negative association of the Nrf2/PGC-1α axis with the different CLA doses provides new insight into the mechanisms underlying the hormetic effect triggered by this Nrf2 ligand.

Identifiants

pubmed: 33753237
pii: S0891-5849(21)00167-2
doi: 10.1016/j.freeradbiomed.2021.03.015
pii:
doi:

Substances chimiques

Linoleic Acids, Conjugated 0
NF-E2-Related Factor 2 0
Nfe2l2 protein, mouse 0
NADPH Oxidases EC 1.6.3.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

276-286

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Di Cristofano M (D)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Ferramosca A (F)

Department of Environmental and Biological Sciences and Technologies, University of Salento, 73100, Lecce, Italy.

Di Giacomo M (D)

Department of Environmental and Biological Sciences and Technologies, University of Salento, 73100, Lecce, Italy.

Fusco C (F)

Institute of Biosciences and Bio-Resources, National Research Council (CNR-IBBR), 80100, Naples, Italy.

Boscaino F (B)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Luongo D (L)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Vera Rotondi Aufiero (V)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Maurano F (M)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Cocca E (C)

Institute of Biosciences and Bio-Resources, National Research Council (CNR-IBBR), 80100, Naples, Italy.

Mazzarella G (M)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Zara V (Z)

Department of Environmental and Biological Sciences and Technologies, University of Salento, 73100, Lecce, Italy.

Rossi M (R)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy.

Bergamo P (B)

Institute of Food Sciences, National Research Council (CNR-ISA), 83100, Avellino, Italy. Electronic address: p.bergamo@isa.cnr.it.

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Classifications MeSH