Isolation and Characterization of Potential Antibiotic-Producing Actinomycetes from Water and Soil Sediments of Different Regions of Nepal.


Journal

International journal of microbiology
ISSN: 1687-918X
Titre abrégé: Int J Microbiol
Pays: Egypt
ID NLM: 101516125

Informations de publication

Date de publication:
2021
Historique:
received: 16 01 2021
revised: 06 02 2021
accepted: 23 02 2021
entrez: 25 3 2021
pubmed: 26 3 2021
medline: 26 3 2021
Statut: epublish

Résumé

The actinomycetes are diversely distributed microorganisms in nature. The geographical diversity of Nepal is suitable for adaptation of various species of actinomycetes. The distribution of the actinomycetes is dependent upon the altitude and nature of the soil and water. A total of 22 water and soil samples were collected from different regions of Nepal and were processed. Different isolates were characterized by observing colony characteristics and microscopic characteristics. Screening of the antimicrobial property was based upon perpendicular line streaking and submerged-state fermentation for antibiotic production. From the identification tool used, 12 were found to be The water source and soil sediments of Nepal provide suitable environments for actinomycetes towards obtaining a novel antimicrobial agent. The study of actinomycetes from various unexploited areas of Nepal is necessary. Thus, exploitation of various regions of Nepal for the discovery of an effective antimicrobial agent is helpful in providing a solution to the cost-effective therapy and action against antibiotic resistance.

Identifiants

pubmed: 33763135
doi: 10.1155/2021/5586165
pmc: PMC7946463
doi:

Types de publication

Journal Article

Langues

eng

Pagination

5586165

Informations de copyright

Copyright © 2021 Bhanu Shrestha et al.

Déclaration de conflit d'intérêts

The authors declare that they have no conflicts of interest.

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Auteurs

Bhanu Shrestha (B)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.

Dharmendra Kumar Nath (DK)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.

Alina Maharjan (A)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.

Anju Poudel (A)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.

Roshani Nhuchhen Pradhan (RN)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.

Sagar Aryal (S)

Department of Microbiology, St. Xavier's College, Maitighar, Kathmandu, Nepal.
Department of Natural Products, Kathmandu Research Institute for Biological Science, Lalitpur, Nepal.

Classifications MeSH