The embodiment of wastewater data for the estimation of illicit drug consumption in Spain.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Jun 2021
Historique:
received: 29 10 2020
revised: 18 12 2020
accepted: 20 12 2020
entrez: 27 3 2021
pubmed: 28 3 2021
medline: 31 3 2021
Statut: ppublish

Résumé

Data obtained from wastewater analysis can provide rapid and complementary insights in illicit drug consumption at community level. Within Europe, Spain is an important country of transit of both cocaine and cannabis. The quantity of seized drugs and prevalence of their use rank Spain at the top of Europe. Hence, the implementation of a wastewater monitoring program at national level would help to get better understanding of spatial differences and trends in use of illicit drugs. In this study, a national wastewater campaign was performed for the first time to get more insight on the consumption of illicit drugs within Spain. The 13 Spanish cities monitored cover approximately 6 million inhabitants (12.8% of the Spanish population). Untreated wastewater samples were analyzed for urinary biomarkers of amphetamine, methamphetamine, MDMA, cocaine, and cannabis. In addition, weekend samples were monitored for 17 new psychoactive substances. Cannabis and cocaine are the most consumed drugs in Spain, but geographical variations showed, for instance, comparatively higher levels of methamphetamine in Barcelona and amphetamine in Bilbao, with about 1-fold higher consumption of these two substances in such metropolitan areas. For amphetamine, an enantiomeric profiling was performed in order to assure the results were due to consumption and not to illegal dumping of production residues. Furthermore, different correction factors for the excretion of cannabis were used to compare consumption estimations. All wastewater results were compared with previously reported data, national seizure data and general population survey data, were a reasonable agreement was found. Daily and yearly drug consumption were extrapolated to the entire Spanish population with due precautions because of the uncertainty associated. These data was further used to estimate the retail drug market, where for instance cocaine illicit consumption alone was calculated to contribute to 0.2-0.5% of the Spanish gross domestic product (ca. 3000-6000 million Euro/year).

Identifiants

pubmed: 33770873
pii: S0048-9697(20)38327-3
doi: 10.1016/j.scitotenv.2020.144794
pii:
doi:

Substances chimiques

Illicit Drugs 0
Waste Water 0
Water Pollutants, Chemical 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

144794

Commentaires et corrections

Type : CommentIn

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lubertus Bijlsma (L)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain. Electronic address: bijlsma@uji.es.

Yolanda Picó (Y)

Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE) joint Research Centre Universitat de Valencia-CSIC-Generalitat Valenciana, Valencia, Spain.

Vicente Andreu (V)

Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE) joint Research Centre Universitat de Valencia-CSIC-Generalitat Valenciana, Valencia, Spain.

Alberto Celma (A)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.

Andrea Estévez-Danta (A)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research in Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

Iria González-Mariño (I)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research in Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemical Sciences, University of Salamanca, Salamanca, Spain.

Félix Hernández (F)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.

Miren López de Alda (M)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA), Spanish National Research Council (CSIC), Barcelona, Spain.

Ester López-García (E)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA), Spanish National Research Council (CSIC), Barcelona, Spain.

Rosa María Marcé (RM)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain.

Manuel Miró (M)

FI-TRACE Group, Department of Chemistry, University of the Balearic Islands, Palma de Mallorca, Spain.

Rosa Montes (R)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research in Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

Unai Pérez de San Román-Landa (U)

Asociación Ai Laket!! Elkartea, Vitoria-Gasteiz, Spain.

Elena Pitarch (E)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.

Eva Pocurull (E)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain.

Cristina Postigo (C)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA), Spanish National Research Council (CSIC), Barcelona, Spain.

Ailette Prieto (A)

Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country, Bilbao, Spain.

Andreu Rico (A)

IMDEA Water Institute, Science and Technology Campus of the University of Alcalá, Alcalá de Henares, Spain.

Rosario Rodil (R)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research in Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

Yolanda Valcárcel (Y)

Grupo de Evaluación de Riesgos en Salud y Medio Ambiente (RiSaMA), Universidad Rey Juan Carlos, Madrid, Spain.

Mireia Ventura (M)

Energy Control, Asociación Bienestar y Desarollo, Barcelona, Spain.

José Benito Quintana (JB)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research in Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain. Electronic address: jb.quintana@usc.es.

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