The activity and stability of a cold-active acylaminoacyl peptidase rely on its dimerization by domain swapping.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
30 Jun 2021
Historique:
received: 11 01 2021
revised: 15 03 2021
accepted: 23 03 2021
pubmed: 30 3 2021
medline: 23 7 2021
entrez: 29 3 2021
Statut: ppublish

Résumé

The study of enzymes from extremophiles arouses interest in Protein Science because of the amazing solutions these proteins adopt to cope with extreme conditions. Recently solved, the structure of the psychrophilic acyl aminoacyl peptidase from Sporosarcina psychrophila (SpAAP) pinpoints a mechanism of dimerization unusual for this class of enzymes. The quaternary structure of SpAAP relies on a domain-swapping mechanism involving the N-terminal A1 helix. The A1 helix is conserved among homologous mesophilic and psychrophilic proteins and its deletion causes the formation of a monomeric enzyme, which is inactive and prone to aggregate. Here, we investigate the dimerization mechanism of SpAAP through the analysis of chimeric heterodimers where a protomer lacking the A1 helix combines with a protomer carrying the inactivated catalytic site. Our results indicate that the two active sites are independent, and that a single A1 helix is sufficient to partially recover the quaternary structure and the activity of chimeric heterodimers. Since catalytically competent protomers are unstable and inactive unless they dimerize, SpAAP reveals as an "obligomer" for both structural and functional reasons.

Identifiants

pubmed: 33775759
pii: S0141-8130(21)00694-2
doi: 10.1016/j.ijbiomac.2021.03.150
pii:
doi:

Substances chimiques

Peptide Hydrolases EC 3.4.-
acylaminoacyl-peptidase EC 3.4.19.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

263-274

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Marco Mangiagalli (M)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy. Electronic address: marco.mangiagalli@unimib.it.

Alberto Barbiroli (A)

Department of Food, Environmental and Nutritional Sciences, University of Milano, Via Celoria 2, 20133 Milano, Italy.

Carlo Santambrogio (C)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy.

Cristian Ferrari (C)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy.

Marco Nardini (M)

Department of Biosciences, University of Milano, Via Celoria 26, 20133 Milano, Italy.

Marina Lotti (M)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy.

Stefania Brocca (S)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy. Electronic address: stefania.brocca@unimib.it.

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Classifications MeSH