Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

MRL review Regulation (EC) No 396/2005 consumer risk assessment cyproconazole fungicide

Journal

EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076

Informations de publication

Date de publication:
Mar 2021
Historique:
entrez: 29 3 2021
pubmed: 30 3 2021
medline: 30 3 2021
Statut: epublish

Résumé

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance cyproconazole. Considering that no application was received to support the renewal of the approval of cyproconazole and considering the expiry date for its approval on 31 May 2021, and that the import tolerances identified were not supported by sufficient data, and are not forming the basis of any existing EU MRLs, but correspond to existing MRLs established by the Codex Alimentarius Commission (codex maximum residue limits; CXLs), the current assessment is limited to CXLs. To assess the occurrence of cyproconazole residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008, as well as the MRLs established by the Codex Alimentarius Commission. Based on the assessment of the available data, EFSA assessed the CXLs and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers.

Identifiants

pubmed: 33777236
doi: 10.2903/j.efsa.2021.6483
pii: EFS26483
pmc: PMC7983033
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e06483

Informations de copyright

© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Références

EFSA J. 2018 Jan 15;16(1):e05147
pubmed: 32625691
EFSA J. 2018 Jul 27;16(7):e05376
pubmed: 32626001
EFSA J. 2019 Aug 26;17(8):e05804
pubmed: 32626414
EFSA J. 2021 Jan 29;19(1):e06391
pubmed: 33537070

Auteurs

Classifications MeSH