Microwave-Assisted Extraction of
Curcuma longa L.
antioxidant properties
experimental Box-Behnken design
microwave-assisted extraction
phenolic content
surface response methodology
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
10 Mar 2021
10 Mar 2021
Historique:
received:
22
02
2021
revised:
03
03
2021
accepted:
04
03
2021
entrez:
3
4
2021
pubmed:
4
4
2021
medline:
11
5
2021
Statut:
epublish
Résumé
Curcuma root (
Identifiants
pubmed: 33802053
pii: molecules26061516
doi: 10.3390/molecules26061516
pmc: PMC7999665
pii:
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Antioxidants
0
Phenols
0
Plant Extracts
0
Ethanol
3K9958V90M
turmeric extract
856YO1Z64F
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Eusko Jaurlaritza
ID : IT 1008-16
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