Apple Pomace and Performance, Intestinal Morphology and Microbiota of Weaned Piglets-A Weaning Strategy for Gut Health?
apple pomace
biomolecules
gut health
microbiota
piglet
weaning
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
10 Mar 2021
10 Mar 2021
Historique:
received:
04
02
2021
revised:
28
02
2021
accepted:
04
03
2021
entrez:
3
4
2021
pubmed:
4
4
2021
medline:
4
4
2021
Statut:
epublish
Résumé
Apple pomace (AP) is known to be rich in biomolecules beneficial for health and it may advantageously be used to overcome the critical step of piglets' weaning. The study aimed to determine the effect of two levels of incorporation of AP on the performance, intestinal morphology, and microbiota of weaned piglets and investigate this feed ingredient as a weaning strategy. An experiment was performed with 42 piglets from weaning (28 days old) over a five-week period, including three iso-energetic and iso-nitrogenous diets (0%, 2%, and 4% dried AP diets) with seven pen-repetitions per diet (two pigs per pen). AP diets were beneficial for the average daily gain calculated on week 3 (
Identifiants
pubmed: 33802175
pii: microorganisms9030572
doi: 10.3390/microorganisms9030572
pmc: PMC7998770
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Walloon Agricultural Research Centre
ID : Moerman funds
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