Effect of Dietary Supplementation of Immunobiotic

Immune function Lactiplantibacillus plantarum N14 gut health immunobiotics meat production pickled juice

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
09 Mar 2021
Historique:
received: 22 02 2021
revised: 01 03 2021
accepted: 08 03 2021
entrez: 3 4 2021
pubmed: 4 4 2021
medline: 4 4 2021
Statut: epublish

Résumé

Rakkyo (

Identifiants

pubmed: 33803393
pii: ani11030752
doi: 10.3390/ani11030752
pmc: PMC7999255
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Japan Society for the Promotion of Science
ID : Grant-in-Aid for Scientific Research (A) (19H00965), (B) (21380164, 24380146 and 16H05019) and Challenging Exploratory Research (23658216) and Open Partnership Joint Projects
Organisme : NARO Bio-oriented Technology Research Advancement Institution
ID : No. 01002A
Organisme : ANPCyT-FONCyT Grant
ID : PICT-2016-0410
Organisme : Japan Racing Association
ID : to Hisashi Aso

Références

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Auteurs

Md Aminul Islam (MA)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Department of Medicine, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Kenji Hashiguchi (K)

Research and Development Group, Momoya Co., Ltd., Saitama 344-8522, Japan.

A K M Humayun Kober (AKMH)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Department of Dairy and Poultry Science, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Chittagong 4225, Bangladesh.

Kyoko Morie (K)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Binghui Zhou (B)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Mikado Tomokiyo (M)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Tomoyuki Shimazu (T)

Department of Food Science and Business, School of Food Industrial Sciences, Miyagi University, Sendai 982-0215, Japan.

Hisashi Aso (H)

Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Laboratory of Animal Health Science, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Julio Villena (J)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli, (CERELA-CONICET), Tucuman 4000, Argentina.

Yoshihito Suda (Y)

Department of Food Resource Development, School of Food Industrial Sciences, Miyagi University, Sendai 982-0215, Japan.

Haruki Kitazawa (H)

Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Classifications MeSH