Impact of Probiotics on the Salivary Microbiota and Salivary Levels of Inflammation-Related Proteins during Short-Term Sugar Stress: A Randomized Controlled Trial.

16S rDNA homeostasis oral microbiota sugar stress

Journal

Pathogens (Basel, Switzerland)
ISSN: 2076-0817
Titre abrégé: Pathogens
Pays: Switzerland
ID NLM: 101596317

Informations de publication

Date de publication:
25 Mar 2021
Historique:
received: 02 03 2021
revised: 18 03 2021
accepted: 22 03 2021
entrez: 3 4 2021
pubmed: 4 4 2021
medline: 4 4 2021
Statut: epublish

Résumé

The purpose of the present investigation was to characterize the effect of probiotics on the composition of the salivary microbiota and salivary levels of inflammation-related proteins during short-term sugar stress. We tested the hypotheses that consumption of probiotics may partly counteract the detrimental influence of sugar stress on oral homeostasis. The present study was a five-week, blinded, randomized controlled trial with four study arms-A: sucrose and probiotic ( Sugar stress induced a significant increase in the relative abundance of the genus The data clearly demonstrate an impact of combined consumption of xylitol and probiotics on the composition of the salivary microbiota. Future studies are needed to evaluate whether the combined use of xylitol and the probiotic strains tested could have clinically protective effects during periods of sugar stress.

Sections du résumé

BACKGROUND BACKGROUND
The purpose of the present investigation was to characterize the effect of probiotics on the composition of the salivary microbiota and salivary levels of inflammation-related proteins during short-term sugar stress. We tested the hypotheses that consumption of probiotics may partly counteract the detrimental influence of sugar stress on oral homeostasis.
METHODS METHODS
The present study was a five-week, blinded, randomized controlled trial with four study arms-A: sucrose and probiotic (
RESULTS RESULTS
Sugar stress induced a significant increase in the relative abundance of the genus
CONCLUSIONS CONCLUSIONS
The data clearly demonstrate an impact of combined consumption of xylitol and probiotics on the composition of the salivary microbiota. Future studies are needed to evaluate whether the combined use of xylitol and the probiotic strains tested could have clinically protective effects during periods of sugar stress.

Identifiants

pubmed: 33805894
pii: pathogens10040392
doi: 10.3390/pathogens10040392
pmc: PMC8064398
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Sundhed og Sygdom, Det Frie Forskningsråd
ID : n.a
Organisme : Deerland Probiotics and Enzymes A/S
ID : n.a

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Auteurs

Christine Lundtorp-Olsen (C)

Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark.

Christian Enevold (C)

Center for Rheumatology and Spine Diseases, Institute for Inflammation Research, Rigshospitalet, Copenhagen University Hospital, 2100 Copenhagen, Denmark.

Claus Antonio Juel Jensen (CA)

Department of Clinical Biochemistry, Nordsjællands Hospital, 3400 Hillerød, Denmark.

Steen Nymann Stofberg (SN)

Department of Clinical Biochemistry, Nordsjællands Hospital, 3400 Hillerød, Denmark.

Svante Twetman (S)

Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark.

Daniel Belstrøm (D)

Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark.

Classifications MeSH