Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions.
Bacillus
Lacticaseibacillus
Lactiplantibacillus
Limosilactobacillus
bacterial peptidases
gluten epitopes
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
19 Mar 2021
19 Mar 2021
Historique:
received:
13
02
2021
revised:
11
03
2021
accepted:
17
03
2021
entrez:
3
4
2021
pubmed:
4
4
2021
medline:
27
5
2021
Statut:
epublish
Résumé
This work aimed to define the microbial consortia that are able to digest gluten into non-toxic and non-immunogenic peptides in the human gastrointestinal tract. 131 out of 504 tested two microbial consortia (Consortium 4: the results of this study provide evidence that selected microbial consortia could potentially improve the digestion of gluten in gluten-sensitive patients by hydrolyzing the immunogenic peptides during gastrointestinal digestion.
Identifiants
pubmed: 33808622
pii: nu13030992
doi: 10.3390/nu13030992
pmc: PMC8003469
pii:
doi:
Substances chimiques
Epitopes
0
Peptides
0
Glutens
8002-80-0
Peptide Hydrolases
EC 3.4.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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