The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.
composition
dairy
functionality
milk
pasture
seasonal
total mixed ration
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
12 Mar 2021
12 Mar 2021
Historique:
received:
29
01
2021
revised:
03
03
2021
accepted:
08
03
2021
entrez:
3
4
2021
pubmed:
4
4
2021
medline:
4
4
2021
Statut:
epublish
Résumé
Seasonal calving, pasture-based dairy systems are widely practiced in countries with a temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach maximizes milk production from pasture and, consequently, is a low-cost, low-input dairy production system. On the other hand, the majority of global milk supply is derived from high input indoor total mixed ration systems where seasonal calving is not practiced due to the dependence on ensiled silages, grains and concentrated feeds, which are available year-round. Synchronous changes in the macro and micronutrients in milk are much more noticeable as lactation progresses through early, mid and late stages in seasonal systems compared to non-seasonal systems-which can have implications on the processability and functionality of milk.
Identifiants
pubmed: 33809356
pii: foods10030607
doi: 10.3390/foods10030607
pmc: PMC7998991
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Enterprise Ireland
ID : TC20180025
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