Fullerol C

Aspergillus flavus NRRL 3251 drought fullerol C60(OH)24 nanoparticles mycotoxins wheat (Triticum aestivum L.)

Journal

Journal of fungi (Basel, Switzerland)
ISSN: 2309-608X
Titre abrégé: J Fungi (Basel)
Pays: Switzerland
ID NLM: 101671827

Informations de publication

Date de publication:
22 Mar 2021
Historique:
received: 27 01 2021
revised: 09 03 2021
accepted: 17 03 2021
entrez: 3 4 2021
pubmed: 4 4 2021
medline: 4 4 2021
Statut: epublish

Résumé

Fullerol C

Identifiants

pubmed: 33809896
pii: jof7030236
doi: 10.3390/jof7030236
pmc: PMC8004204
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Joint Excellence in Science and Humanities program of Austrian Academy of Sciences
ID : "Fullerol nanoparticles and Aspergillus flavus interaction - An insight into illumination effect (FLAF)" project (December 1st 2019 - April 1st, 2020)
Organisme : Synthesis of fullerenol C60(OH)24 nanoparticles used in this study, from the Ministry of Education, Science and Technological Development of the Republic of Serbia
ID : 451-03-68‬/‪2020-14‬/ 200125

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Auteurs

Tihomir Kovač (T)

Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.

Tihana Marček (T)

Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.

Bojan Šarkanj (B)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.

Ivana Borišev (I)

Department of Chemistry, Faculty of Sciences, University of Novi Sad, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Maja Ižaković (M)

Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.

Katarina Jukić (K)

BC Institute for Production and Field Crops, Dugoselska 7, Dugo Selo, 10370 Rugvica, Croatia.

Ante Lončarić (A)

Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.

Tamara Krska (T)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.

Michael Sulyok (M)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.

Rudolf Krska (R)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, 3430 Tulln, Austria.
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, Northern Ireland BT7 1NN, UK.

Classifications MeSH