Leonardo da Vinci's "Last Supper": a case study to evaluate the influence of visitors on the Museum preservation systems.

Active and passive sampling Ammonia Carbon dioxide isotopic composition Human breath Indoor air quality Leonardo’s Last Supper Tourist management

Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Apr 2022
Historique:
received: 10 02 2021
accepted: 26 03 2021
pubmed: 5 4 2021
medline: 14 4 2022
entrez: 4 4 2021
Statut: ppublish

Résumé

The most important parameter to obtain an appropriate preservation condition of museum environments concerns the indoor air quality. The exposure of artwork and materials to gaseous and particulate pollutants introduced by visitors and either indoor or outdoor sources contributes to their decay. In this work, we evaluated the possible monitoring of the visitors' influence using the stable carbon isotopic ratio of CO

Identifiants

pubmed: 33813696
doi: 10.1007/s11356-021-13741-9
pii: 10.1007/s11356-021-13741-9
pmc: PMC9001225
doi:

Substances chimiques

Air Pollutants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

29391-29398

Informations de copyright

© 2021. The Author(s).

Références

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Auteurs

Oriana Motta (O)

Department of Medicine Surgery and Dentistry, University of Salerno, via S. Allende, 84081, Baronissi, Salerno, Italy. omotta@unisa.it.

Concetta Pironti (C)

Department of Medicine Surgery and Dentistry, University of Salerno, via S. Allende, 84081, Baronissi, Salerno, Italy.

Maria Ricciardi (M)

Department of Medicine Surgery and Dentistry, University of Salerno, via S. Allende, 84081, Baronissi, Salerno, Italy.

Chiara Rostagno (C)

Ricerca e Progetti Educativi Estero, Direzione Museale Regionale della Lombardia, Palazzo Arese Litta, Corso Magenta, 24 20123, Milan, Italy.

Ezio Bolzacchini (E)

GEMMA Center, Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy.

Luca Ferrero (L)

GEMMA Center, Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy.

Raffaele Cucciniello (R)

Department of Chemistry and Biology, University of Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy.

Antonio Proto (A)

Department of Chemistry and Biology, University of Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy.

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