Adaptation of Microbial Communities to Environmental Arsenic and Selection of Arsenite-Oxidizing Bacteria From Contaminated Groundwaters.

Pseudomonas spp. arsenic arsenic dissolution arsenite-oxidizing bacteria groundwater

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 26 11 2020
accepted: 08 02 2021
entrez: 5 4 2021
pubmed: 6 4 2021
medline: 6 4 2021
Statut: epublish

Résumé

Arsenic mobilization in groundwater systems is driven by a variety of functionally diverse microorganisms and complex interconnections between different physicochemical factors. In order to unravel this great ecosystem complexity, groundwaters with varying background concentrations and speciation of arsenic were considered in the Po Plain (Northern Italy), one of the most populated areas in Europe affected by metalloid contamination. High-throughput Illumina 16S rRNA gene sequencing, CARD-FISH and enrichment of arsenic-transforming consortia showed that among the analyzed groundwaters, diverse microbial communities were present, both in terms of diversity and functionality. Oxidized inorganic arsenic [arsenite, As(III)] was the main driver that shaped each community. Several uncharacterized members of the genus

Identifiants

pubmed: 33815317
doi: 10.3389/fmicb.2021.634025
pmc: PMC8017173
doi:

Types de publication

Journal Article

Langues

eng

Pagination

634025

Informations de copyright

Copyright © 2021 Zecchin, Crognale, Zaccheo, Fazi, Amalfitano, Casentini, Callegari, Zanchi, Sacchi, Rossetti and Cavalca.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Sarah Zecchin (S)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Milano, Italy.

Simona Crognale (S)

Water Research Institute, National Research Council of Italy (IRSA-CNR), Rome, Italy.

Patrizia Zaccheo (P)

Dipartimento di Scienze Agrarie e Ambientali-Produzione, Territorio, Agroenergia (DiSAA), Università degli Studi di Milano, Milano, Italy.

Stefano Fazi (S)

Water Research Institute, National Research Council of Italy (IRSA-CNR), Rome, Italy.

Stefano Amalfitano (S)

Water Research Institute, National Research Council of Italy (IRSA-CNR), Rome, Italy.

Barbara Casentini (B)

Water Research Institute, National Research Council of Italy (IRSA-CNR), Rome, Italy.

Matteo Callegari (M)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Milano, Italy.

Raffaella Zanchi (R)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Milano, Italy.

Gian Attilio Sacchi (GA)

Dipartimento di Scienze Agrarie e Ambientali-Produzione, Territorio, Agroenergia (DiSAA), Università degli Studi di Milano, Milano, Italy.

Simona Rossetti (S)

Water Research Institute, National Research Council of Italy (IRSA-CNR), Rome, Italy.

Lucia Cavalca (L)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, Milano, Italy.

Classifications MeSH