Safety evaluation of whey derived beta-lactoglobulin, Lacprodan® BLG.

BLG, beta-lactoglobulin Beta-lactoglobulin GLP, good laboratory practice Genotoxicity NOAEL, no-observed-adverse-effect level Novel food Safety Sub-chronic toxicity Whey protein bw, body weight

Journal

Toxicology reports
ISSN: 2214-7500
Titre abrégé: Toxicol Rep
Pays: Ireland
ID NLM: 101630272

Informations de publication

Date de publication:
2021
Historique:
received: 10 02 2021
accepted: 17 03 2021
entrez: 5 4 2021
pubmed: 6 4 2021
medline: 6 4 2021
Statut: epublish

Résumé

The safety of Lacprodan® BLG, a whey-based protein, was evaluated with respect to genotoxicity and sub-chronic toxicity according to regulatory requirements. Lacprodan® BLG did not show any mutagenic potential in a bacterial reverse mutation assay or any clastogenic or aneugenic potential in an

Identifiants

pubmed: 33816124
doi: 10.1016/j.toxrep.2021.03.012
pii: S2214-7500(21)00053-6
pmc: PMC8010207
doi:

Types de publication

Journal Article

Langues

eng

Pagination

617-626

Informations de copyright

© 2021 The Authors.

Déclaration de conflit d'intérêts

The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: David Benjamin Selesko and Ulla Ramer Mikkelsen are employees of Arla Foods Ingredients Group P/S. Marianne Dybdahl is an employee of SAXOCON A/S, which received financial support for the conduct of this work from Arla Foods Ingredients P/S Group.

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Auteurs

Marianne Dybdahl (M)

SAXOCON A/S, Bredevej 2D, 2830, Virum, Denmark.

David Benjamin Selesko (DB)

Arla Foods Ingredients Group P/S, Soenderhoej 10, 8260, Viby J, Denmark.

Ulla Ramer Mikkelsen (UR)

Arla Foods Ingredients Group P/S, Soenderhoej 10, 8260, Viby J, Denmark.

Classifications MeSH