Effect of High-Protein Diet on Postprandial Energy Expenditure in Children with Prader-Willi Syndrome: A Pilot and Feasibility Study.

Prader-Willi syndrome diet-induced thermogenesis energy expenditure energy metabolism high-protein diet whole-body calorimetry unit

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 25 11 2020
revised: 16 02 2021
accepted: 18 02 2021
entrez: 5 4 2021
pubmed: 6 4 2021
medline: 6 4 2021
Statut: epublish

Résumé

The aim of this study was to explore the feasibility of measuring a postprandial increase in energy expenditure (ΔEE) using a state-of-the-art whole-body calorimetry unit (WBCU) in children and youth with Prader-Willi syndrome (PWS). Five participants (aged 10-25 y) received both a standard and a high-protein diet in a random order (crossover design). Resting energy expenditure, postprandial ΔEE 6 h after intake of a standard [15% of total energy (TE)] and a high-protein (30% TE) meal, and respiratory exchange ratio (RER) were measured in a WBCU. No differences were observed in ΔEE comparing the 2 meals. Mean RER was lower following the high-protein meal (0.80 ± 0.01) compared with the standard meal (0.87 ± 0.02) (

Identifiants

pubmed: 33817544
doi: 10.1093/cdn/nzab016
pii: nzab016
pmc: PMC7994067
doi:

Types de publication

Journal Article

Langues

eng

Pagination

nzab016

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

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Auteurs

Maha Alsaif (M)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Lucila Triador (L)

Department of Pediatrics, University of Alberta, Edmonton, AB, Canada.

Eloisa Colin-Ramirez (E)

Department of Pediatrics, University of Alberta, Edmonton, AB, Canada.

Sarah Elliott (S)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Michelle L Mackenzie (ML)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Catherine J Field (CJ)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Carla M Prado (CM)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Andrea M Haqq (AM)

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Classifications MeSH