Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials.
Capsaicin
LDL
TRPV1
chili
lipid profile
lipoprotein
Journal
Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818
Informations de publication
Date de publication:
2022
2022
Historique:
pubmed:
13
4
2021
medline:
8
9
2022
entrez:
12
4
2021
Statut:
ppublish
Résumé
Abnormal cholesterol level is a major risk factor in the development of atherosclerosis, which is a fundamental derangement in cardiovascular diseases. Any efforts should be undertaken to lower blood cholesterol levels. Among dietary interventions, capsaicinoid supplementation is also considered as a novel cholesterol-lowering approach, but human studies concluded contradictory results about its effectiveness. The present meta-analysis aimed at determining the effects of capsaicinoids on serum lipid profile in humans. We searched the PubMed, EMBASE, and CENTRAL databases from inception to February 2021. We included 10 controlled studies, which involved 398 participants. We found that dietary capsaicinoid supplementation alone or in combination with other substances significantly (
Identifiants
pubmed: 33840333
doi: 10.1080/10408398.2021.1910138
doi:
Substances chimiques
Cholesterol, HDL
0
Cholesterol, LDL
0
Transient Receptor Potential Channels
0
Triglycerides
0
Cholesterol
97C5T2UQ7J
Types de publication
Journal Article
Meta-Analysis
Langues
eng
Sous-ensembles de citation
IM