Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials.


Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2022
Historique:
pubmed: 13 4 2021
medline: 8 9 2022
entrez: 12 4 2021
Statut: ppublish

Résumé

Abnormal cholesterol level is a major risk factor in the development of atherosclerosis, which is a fundamental derangement in cardiovascular diseases. Any efforts should be undertaken to lower blood cholesterol levels. Among dietary interventions, capsaicinoid supplementation is also considered as a novel cholesterol-lowering approach, but human studies concluded contradictory results about its effectiveness. The present meta-analysis aimed at determining the effects of capsaicinoids on serum lipid profile in humans. We searched the PubMed, EMBASE, and CENTRAL databases from inception to February 2021. We included 10 controlled studies, which involved 398 participants. We found that dietary capsaicinoid supplementation alone or in combination with other substances significantly (

Identifiants

pubmed: 33840333
doi: 10.1080/10408398.2021.1910138
doi:

Substances chimiques

Cholesterol, HDL 0
Cholesterol, LDL 0
Transient Receptor Potential Channels 0
Triglycerides 0
Cholesterol 97C5T2UQ7J

Types de publication

Journal Article Meta-Analysis

Langues

eng

Sous-ensembles de citation

IM

Pagination

7025-7035

Auteurs

Leonardo Kelava (L)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

David Nemeth (D)

Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Peter Hegyi (P)

Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Szentagothai Research Centre, University of Pecs, Pecs, Hungary.
Department of Translational Medicine, First Department of Medicine, Medical School, University of Pecs, Pecs, Hungary.

Patrik Keringer (P)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Dora K Kovacs (DK)

Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Marta Balasko (M)

Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Margit Solymar (M)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Eszter Pakai (E)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Zoltan Rumbus (Z)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

Andras Garami (A)

Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.

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Classifications MeSH