Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose Diet.


Journal

Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339

Informations de publication

Date de publication:
01 May 2021
Historique:
pubmed: 13 4 2021
medline: 21 10 2021
entrez: 12 4 2021
Statut: ppublish

Résumé

We examined effects of a major lipotrope, myo-inositol, on the expression of primary glycolytic (glucokinase and phosphofructokinase) and fructolytic enzyme (ketohexokinase [KHK] and aldolase B) genes in the livers of rats fed a control diet, high-sucrose diet, or high-sucrose diet supplemented with 0.5% myo-inositol for 14 d. Supplementation with myo-inositol decreased the hepatic expression of fructolytic enzyme genes, but not that of glycolytic enzyme genes, and the levels of triglycerides, fatty acid synthase, and KHK proteins in high-sucrose diet-induced fatty liver. The study results suggest that myo-inositol represses primary fructlysis, but not glycolysis, in high-sucrose diet-induced fatty liver.

Identifiants

pubmed: 33840666
doi: 10.5650/jos.ess20340
doi:

Substances chimiques

Dietary Sucrose 0
Inositol 4L6452S749
Phosphofructokinases EC 2.7.1 -
Fructokinases EC 2.7.1.-
Glucokinase EC 2.7.1.2
ketohexokinase EC 2.7.1.3
Fructose-Bisphosphate Aldolase EC 4.1.2.13

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

697-702

Auteurs

Mayu Hibi (M)

Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University.

Sakura Sugiura (S)

Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University.

Tomoyuki Nakagawa (T)

Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University.
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University.

Takashi Hayakawa (T)

Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University.
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University.

Masaya Shimada (M)

Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University.
Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University.

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Classifications MeSH