pH-sensitive soluble soybean polysaccharide/SiO

SiO2 nanoparticles biodegradable films intelligent packaging soluble soybean polysaccharide

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 05 12 2020
revised: 27 01 2021
accepted: 01 02 2021
entrez: 12 4 2021
pubmed: 13 4 2021
medline: 13 4 2021
Statut: epublish

Résumé

In the present work, the effect of various concentrations of SiO

Identifiants

pubmed: 33841833
doi: 10.1002/fsn3.2187
pii: FSN32187
pmc: PMC8020962
doi:

Types de publication

Journal Article

Langues

eng

Pagination

2169-2179

Informations de copyright

© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

We declare that there are no conflicts of interest.

Références

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Auteurs

Davoud Salarbashi (D)

Nanomedicine Research Center School of Medicine Gonabad University of Medical Sciences Gonabad Iran.
Department of Food Science and Nutrition School of Medicine Gonabad University of Medical Sciences Gonabad Iran.

Mohsen Tafaghodi (M)

Nanotechnology Research Center Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran.
Pharmaceutics Department School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran.

Bibi Sedigheh Fazly Bazzaz (BSF)

Biotechnology Research Center Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran.
Pharmaceutical Control Department School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran.

Seyyed Mohammad Aboutorabzade (S)

Department of Medicinal Chemistry School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran.

Morteza Fathi (M)

Health Research Center Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran.

Classifications MeSH